John Boos UBIB-1830-CP10 Slim Line Underbar Ice Bin / Cocktail Unit with 10-Circuit Cold Plate - JBUBIB1830CP10
Entirely made of stainless steel, the John Boos UBIB-1830-CP10 underbar ice bin and cocktail unit is durable, attrdraft, and easy to maintain. Stainless steel improves the quality and endurance of your unit, increasing its longevity. It has a #4 polish satin finish, making your underbar station more visually appealing. It is simple to clean which improves sanitation. The UBIB-1830-CP10 is NSF certified.
Features
- ALL 18 GAUGE STAINLESS STEEL CONSTRUCTION
- TYPE 300 STAINLESS STEEL WITH #4 POLISH, SATIN FINISH
- SLIM LINE 18” DEEP FRONT TO BACK
- 28” W x 15” FRONT-TO-BACK x 13-1/2” DEEP FOAM INSULATED ICE BIN WITH DRAIN
- 10 CIRCUIT COLD PLATE
- INCLUDES 2-PIECE SLIDING LID
- STANDARD THREADED INSERTS ON SIDES FOR ATTACHING ADJACENT UNITS TOGETHER
- STANDARD FRONT INSERTS FOR SPEED RAIL ATTACHMENT
- ACCESS PLATES ON TOP OF BACKSPLASH FOR SODA GUN LINES
- STAINLESS STEEL FRONT TO BACK BRACING
Materials
- TOP: 18 GAUGE TYPE 300 STAINLESS STEEL
- FRONT APRON: 18 GAUGE TYPE 300 STAINLESS STEEL
- BACKSPLASH: 18 GAUGE TYPE 300 STAINLESS STEEL
- SIDES: 18 GAUGE TYPE 300 STAINLESS STEEL
- LEGS AND BRACING
- BOLT ON 1-5/8” STAINLESS STEEL LEGS FOR FAST INSTALLATION
- 1-1/4” FRONT TO BACK BRACING
- 1” ADJUSTABLE STAINLESS STEEL BULLET FEET
- 1-7/8” DRAIN PLUG
- 1” MPT 3-1/4” LONG DRAIN CONNECTION
Specifications
| Model |
UBIB-1830-CP10 |
| Dimensions |
32.5" H × 30" W × 18" D |
| Approximate Weight |
199 lbs. |
What our Experts Think
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Slim, Space-Saving Design: Ideal for underbar installation in compact areas.
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Durable Stainless Steel: Built to withstand heavy commercial use and resist corrosion.
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10-Circuit Cold Plate: Ensures consistent ice chilling and efficient beverage service.
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Optimized Workflow: Easy access layout streamlines bartending and prep tasks.
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Expert-Recommended: Perfect for bars, restaurants, and catering setups requiring reliable ice storage and beverage prep.
Q&A
Q: What is the John Boos UBIB-1830-CP10?
A: It’s a Slim Line underbar ice bin and cocktail unit with a 10-circuit cold plate.
Q: What are its dimensions?
A: Designed to fit compact bar spaces, ideal for underbar installation.
Q: How many cold plate circuits does it have?
A: Features 10 cold plate circuits for efficient ice storage and cooling.
Q: What material is it made from?
A: Heavy-duty stainless steel for durability and easy cleaning.
Q: Is it suitable for commercial use?
A: Yes, perfect for bars, restaurants, and cocktail service areas.
Q: How easy is maintenance?
A: Smooth stainless steel surfaces allow quick, hygienic cleaning.
Maintenance Tips
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Empty and clean the ice bin daily with mild soap and warm water; avoid abrasive cleaners.
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Wipe dry to prevent water spots and corrosion.
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Clean the 10-circuit cold plate regularly to maintain cooling efficiency.
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Inspect drains and plumbing connections for proper flow and leaks.
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Sanitize surfaces with a food-safe disinfectant to maintain hygiene.
