John Boos UBIB-1830-CP7 Slim Line Underbar Ice Bin with 7-Circuit Cold Plate - JBUBIB1830CP7
Entirely made of stainless steel, the John Boos UBIB-1830-CP7 underbar ice bin and cocktail unit is durable, attrdraft, and easy to maintain. Stainless steel improves the quality and endurance of your unit, increasing its longevity. It has a #4 polish satin finish, making your underbar station more visually appealing. It is simple to clean which improves sanitation. The UBIB-1830-CP7 is NSF certified.
Features
- ALL 18 GAUGE STAINLESS STEEL CONSTRUCTION
- TYPE 300 STAINLESS STEEL WITH #4 POLISH, SATIN FINISH
- SLIM LINE 18” DEEP FRONT TO BACK
- 28” W x 15” FRONT-TO-BACK x 13-1/2” DEEP FOAM INSULATED ICE BIN WITH DRAIN
- 7-CIRCUIT COLD PLATE
- INCLUDES 2-PIECE SLIDING LID
- STANDARD THREADED INSERTS ON SIDES FOR ATTACHING ADJACENT UNITS TOGETHER
- STANDARD FRONT INSERTS FOR SPEED RAIL ATTACHMENT
- ACCESS PLATES ON TOP OF BACKSPLASH FOR SODA GUN LINES
- STAINLESS STEEL FRONT TO BACK BRACING
Materials
- TOP: 18 GAUGE TYPE 300 STAINLESS STEEL
- FRONT APRON: 18 GAUGE TYPE 300 STAINLESS STEEL
- BACKSPLASH: 18 GAUGE TYPE 300 STAINLESS STEEL
- SIDES: 18 GAUGE TYPE 300 STAINLESS STEEL
- LEGS AND BRACING
- BOLT ON 1-5/8” STAINLESS STEEL LEGS FOR FAST INSTALLATION
- 1-1/4” FRONT TO BACK BRACING
- 1” ADJUSTABLE STAINLESS STEEL BULLET FEET
- 1-7/8” DRAIN PLUG
- 1” MPT 3-1/4” LONG DRAIN CONNECTION
Specifications
| Model |
UBIB-1830-CP7 |
| Height |
32.5" |
| Width |
30" |
| Depth |
18" |
| Approx. Weight |
182 lbs |
What our Experts Think
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Commercial-grade reliability: Heavy-duty stainless steel construction resists corrosion and is easy to sanitize in busy bar and restaurant settings.
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Consistent cold performance: 7-circuit cold plate delivers uniform cooling across the ice storage area, keeping ice longer and supporting high-volume beverage service.
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Slim and space-efficient: 18" front-to-back depth fits under standard bar counters while still providing significant ice capacity.
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User-friendly access: Two-piece sliding lid allows quick access to ice and simplifies cleaning or replenishment.
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Sanitation & maintenance: Integrated drain and backsplash make cleanup simple and help maintain hygiene in high-traffic environments.
Q&A
Q: What are the dimensions of this ice bin?
A: Measures 18″ W x 30″ D, designed for compact underbar installation in commercial settings.
Q: What type of cooling system does it use?
A: Features a 7-circuit cold plate for efficient ice storage and temperature maintenance.
Q: What material is it made from?
A: Constructed from commercial-grade stainless steel for durability, corrosion resistance, and easy cleaning.
Q: Is it suitable for commercial bars and restaurants?
A: Yes, ideal for high-volume bar operations, restaurants, and catering environments.
Q: Does it require installation?
A: Yes, designed as a slim-line underbar ice bin for seamless integration with bar setups.
Q: Is it easy to maintain?
A: Yes, stainless steel surfaces allow for quick, sanitary cleaning, and the cold plate design keeps ice fresh longer.
Q: Can it handle heavy use?
A: Yes, built for continuous commercial use in busy bar or restaurant environments.
Maintenance Tips
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Clean daily: Wipe all surfaces with warm water and mild detergent; rinse and dry thoroughly to prevent water spots and residue.
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Sanitize regularly: Use a food‑safe sanitizer to maintain hygiene in busy kitchen settings.
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Avoid harsh abrasives & chlorine cleaners: These can scratch or dull the stainless steel finish.
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Polish periodically: Apply a stainless steel cleaner to maintain shine and resist fingerprints and stains.
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Check stability: Ensure legs, braces, and hardware are tight and secure for safe, long‑term use.
