John Boos UBIB-1836-CP7 Slim Line Underbar Ice Bin with 7-Circuit Cold Plate - JBUBIB1836CP7
Entirely made of stainless steel, the John Boos UBIB-1836-CP7 underbar ice bin and cocktail unit is durable, attrdraft, and easy to maintain. Stainless steel improves the quality and endurance of your unit, increasing its longevity. It has a #4 polish satin finish, making your underbar station more visually appealing. It is simple to clean which improves sanitation. The UBIB-1836-CP7 is NSF certified.
Features
- ALL 18 GAUGE STAINLESS STEEL CONSTRUCTION
- TYPE 300 STAINLESS STEEL WITH #4 POLISH, SATIN FINISH
- SLIM LINE 18” DEEP FRONT TO BACK
- 28” W x 15” FRONT-TO-BACK x 13-1/2” DEEP FOAM INSULATED ICE BIN WITH DRAIN
- 7-CIRCUIT COLD PLATE
- INCLUDES 2-PIECE SLIDING LID
- STANDARD THREADED INSERTS ON SIDES FOR ATTACHING ADJACENT UNITS TOGETHER
- STANDARD FRONT INSERTS FOR SPEED RAIL ATTACHMENT
- ACCESS PLATES ON TOP OF BACKSPLASH FOR SODA GUN LINES
- STAINLESS STEEL FRONT TO BACK BRACING
Materials
- TOP: 18 GAUGE TYPE 300 STAINLESS STEEL
- FRONT APRON: 18 GAUGE TYPE 300 STAINLESS STEEL
- BACKSPLASH: 18 GAUGE TYPE 300 STAINLESS STEEL
- SIDES: 18 GAUGE TYPE 300 STAINLESS STEEL
- LEGS AND BRACING
- BOLT ON 1-5/8” STAINLESS STEEL LEGS FOR FAST INSTALLATION
- 1-1/4” FRONT TO BACK BRACING
- 1” ADJUSTABLE STAINLESS STEEL BULLET FEET
- 1-7/8” DRAIN PLUG
- 1” MPT 3-1/4” LONG DRAIN CONNECTION
Specifications
| Model |
UBIB-1836-CP7 |
| Height |
32.5" |
| Width |
36" |
| Depth |
18" |
| Approx. Weight |
191 lbs |
What our Experts Think
-
Commercial‑grade construction: Heavy‑duty stainless steel resists corrosion and holds up to constant use in bar and prep environments.
-
Efficient ice access: Drop‑in design integrates seamlessly into counters, keeping ice within easy reach for drinks and service.
-
Ample capacity: 22" W × 18" D × 12" H bin provides generous space for ice storage without taking up excess counter area.
-
Sanitary & easy to clean: Smooth interior surfaces and integrated drain make cleanup quick and support hygiene standards.
-
Versatile installation: Fits a variety of counter openings, making it ideal for bars, kitchens, and beverage stations.
Q&A
Q: What are the dimensions of this ice bin?
A: Measures 22″ W x 18″ D x 12″ H, designed for compact drop-in installation in bars or prep stations.
Q: What material is it made from?
A: Constructed from commercial-grade stainless steel for durability, corrosion resistance, and easy cleaning.
Q: Is it suitable for commercial use?
A: Yes, ideal for bars, restaurants, and catering setups.
Q: How is it installed?
A: Designed as a drop-in unit, integrating seamlessly into counters or bar surfaces.
Q: Is it easy to clean and maintain?
A: Yes, stainless steel surfaces allow quick, sanitary cleaning.
Q: Can it handle heavy use?
A: Yes, built for frequent commercial ice storage and service.
Q: Does it improve bar workflow?
A: Yes, allows easy ice access for drinks and food prep.
Maintenance Tips
-
Daily clean & rinse: Remove ice and debris; wash the interior with warm water and mild detergent, then rinse and dry to prevent residue and spots.
-
Sanitize regularly: Apply a food‑safe sanitizer to all interior surfaces to maintain hygiene in bar and foodservice use.
-
Avoid harsh abrasives & chlorine cleaners: These can scratch or damage the stainless steel finish.
-
Wipe exterior gently: Clean with a soft cloth and mild cleaner; follow the stainless steel grain to preserve appearance.
-
Keep drain clear: Ensure the drain opening is free of buildup for proper drainage.
-
Dry lids and edges: After cleaning, dry all surfaces to reduce water spots and prolong the finish.
