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What our Experts Think
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High Capacity: Processes up to 2,425 lbs per hour for busy operations.
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Stainless Steel Construction: Durable, hygienic, and easy to clean.
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Floor Model Design: Stable operation suitable for large-scale kitchens.
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208–240V Power: Efficient, consistent grinding for commercial settings.
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Versatile Use: Ideal for ground meat, sausage, and other meat processing.
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Low Maintenance: Built for long-term, dependable performance.
Q&A
Q: What type of meat grinder is this?
A: Floor-model commercial meat grinder, designed for high-volume grinding in restaurants, butcher shops, and catering operations.
Q: What is its grinding capacity?
A: Can process up to 2,425 lbs per hour, ideal for efficient commercial food prep.
Q: What is the power requirement?
A: Operates on 208-240V, supporting heavy-duty commercial use.
Q: What materials are used in construction?
A: Stainless steel housing and components for durability, hygiene, and long-term use.
Q: Is it suitable for continuous heavy-duty use?
A: Yes — commercial-grade design ensures reliable performance under high-volume operation.
Q: What condition is the grinder in?
A: Brand new, factory-sealed Univex MG32 Floor Model Meat Grinder.
Maintenance Tips
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Read the manual carefully before first use to ensure proper assembly and operation
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Clean all removable parts (grinder plates, blades, hopper) after each use with warm, soapy water
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Sanitize stainless steel surfaces regularly to maintain hygiene
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Inspect blade and plate sharpness; replace or sharpen if grinding slows
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Check poly V belt and motor drive for proper tension and wear
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Avoid overloading; operate within 2,425 lb/hr capacity to prevent motor strain
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Keep motor housing dry; do not immerse in water
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Securely mount the grinder to prevent movement during operation
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Store in a clean, dry area when not in use
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Follow safety guidelines; keep hands and utensils away from the feed tube during operation
