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What our Experts Think
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High‑Volume Commercial Capacity: Engineered to grind up to 2,866 lbs per hour — ideal for butcher shops, food processing plants, restaurants and institutional kitchens needing large‑batch throughput.
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Powerful & Reliable Motor: Features a 7 HP three‑phase motor at 208‑240 V that provides consistent torque and performance during continuous operation.
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Stainless Steel Durability: Heavy‑duty stainless construction resists corrosion, supports sanitation standards and simplifies cleaning for busy commercial environments.
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Precision Grinding System: Comes with a self‑sharpening X knife and 3/16″ standard plate, delivering uniform grind texture and helping maintain quality batch after batch.
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User‑Focused Design: Includes a product pusher plus worm and plate removal tools that streamline feeding, changeovers and maintenance.
Q&A
Q1: What is the Univex MG42 meat grinder used for?
A1: A floor model commercial meat grinder designed for high-volume meat processing in butcher shops, restaurants, and food production facilities.
Q2: What is its grinding capacity?
A2: Handles up to 2,866 lbs per hour, ideal for heavy-duty commercial use.
Q3: What materials is it made of?
A3: Constructed from stainless steel for durability, hygiene, and easy cleaning.
Q4: What voltage does it require?
A4: Operates on 208-240V, suitable for commercial kitchen power systems.
Q5: Why choose the Univex MG42 Floor Model Meat Grinder?
A5: Offers high-capacity grinding, stainless steel durability, and reliable commercial performance, perfect for restaurants and meat processing operations.
Maintenance Tips
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Clean After Each Use: Disassemble and wash all food-contact parts with warm, soapy water; sanitize thoroughly.
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Inspect Blades & Plates: Check for dullness or damage; sharpen or replace as needed.
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Lubricate Moving Parts: Apply food-grade lubricant to gears and shafts if recommended by the manufacturer.
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Electrical Safety: Inspect power cord and connections for damage; ensure proper voltage (208–240V).
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Check Fasteners: Tighten screws, bolts, and attachments regularly for safe operation.
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Prevent Rust: Dry all metal parts completely before reassembly or storage.
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Storage: Keep in a clean, dry environment; cover to prevent dust accumulation.
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Routine Maintenance: Follow OEM schedule for motor and gear inspection to maintain 2,866 lb/hr capacity.
