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What our Experts Think
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High Capacity: Grinds up to 12 lbs per minute, ideal for commercial kitchens.
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Poly V Belt System: Smooth, consistent operation with reduced wear.
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Bench-Style Design: Stable and easy to use in professional settings.
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Durable Construction: Built to handle heavy-duty, daily use.
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Easy to Clean & Maintain: Simplifies hygiene and reduces downtime.
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Reliable Performance: Consistent results for ground meat, sausage, and more.
Q&A
Q: What type of meat grinder is this?
A: Bench-style commercial meat grinder, designed for high-volume grinding in restaurants, butcher shops, or catering.
Q: What is its grinding capacity?
A: Can grind up to 12 lbs of meat per minute, ideal for efficient food preparation.
Q: What drive system does it use?
A: Features a Poly V belt system for smooth, reliable operation and reduced maintenance.
Q: What materials are used in construction?
A: Durable stainless steel housing and components for long-lasting commercial use.
Q: Is it suitable for heavy-duty use?
A: Yes — commercial-grade design handles continuous operation safely and efficiently.
Q: What condition is the grinder in?
A: Brand new, factory-sealed Univex MG89 Bench Style Meat Grinder.
Maintenance Tips
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Read the manual carefully before first use to ensure proper assembly
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Clean all removable parts (grinder plates, blades, hopper) after each use with warm, soapy water
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Lubricate metal parts lightly with food-safe oil to prevent rust
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Check poly V belt tension regularly to maintain smooth operation
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Inspect blade and plate sharpness; replace or sharpen if grinding slows
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Avoid overloading; grind within 12 lbs/min capacity to prevent motor strain
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Keep motor housing clean and dry; do not immerse in water
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Securely attach grinder to bench to prevent movement during operation
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Store in a dry, cool area to prolong machine life
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Follow safety guidelines; keep hands and utensils away from the feed tube during operation