Vollrath 36146 4-Series Signature Server Serving Counters - 36146

Vollrath 36146 4-Series Signature Server Serving Counters - 36146

Bring reliable, energy-efficient cold holding to your serving line with Vollrath’s 4-Series Signature Server Cold Station. Engineered for commercial kitchens that demand mobility, durability and flawless temperature performance, this 46-inch unit keeps pre-chilled foods safely below 41 °F while showcasing them in a sleek Bloomington-style recessed well.

Features

• NSF 7 certified open-top refrigerator for safe cold holding at 41 °F (5 °C) or below.
• One-piece stainless steel countertop with 18-ga 400-series base and 300-series seamless well for long-term corrosion resistance.
• Bloomington-style well positions pans 3" below the work surface, protecting food with a natural cold-air curtain.
• Self-contained 1/5 HP refrigeration system with eco-friendly R290 refrigerant and heavy-duty coils wrapped around the side walls for even 360° cooling.
• Accepts standard 6" (150 mm) deep hotel pans; well opening measures 19 7⁄8" × 37 1⁄2" × 6 5⁄8" (505 × 952 × 168 mm).
• Foamed-in-place polyurethane insulation improves energy efficiency and holds temperature during rush periods.
• 1" integral drain with operator-side hose/valve speeds clean-up at the end of service.
• 4" locking swivel casters make the unit easy to reposition and stable during use.
• 8 ft (2.4 m) cord and NEMA 5-15P plug; draws only 3.8 A on a standard 120 V outlet.
• cULus listed, Made in the USA, and backed by a 5-year compressor warranty.

Specifications

What our Experts Think

• Dependable cold-holding performance: The built-in refrigeration and insulated stainless-steel well maintain safe, consistent temperatures for salads, fruits, desserts, and other chilled items.

• Ample capacity: Holds four full-size pans in a 6" deep well — ideal for busy buffets, cafeterias, or continuous-service operations.

• Front-of-house ready: Clear enclosed breath guard with overhead lighting provides strong food visibility while maintaining hygiene standards.

• Smooth service flow: Open-storage base keeps extra pans and supplies accessible for quick refills during peak times.

• Easy mobility and cleanup: Locking swivel casters allow flexible positioning, while the integrated drain makes end-of-day cleaning fast and simple.

Q&A

Q: What is the R3871760 used for?

A: It’s a portable serving counter designed for cold food presentation in cafeterias, schools, and buffets.

Q: How many pans can it hold?

A: It supports four full-size 12" × 20" pans up to 6" deep.

Q: What type of cooling does it have?

A: A mechanically refrigerated cold well that maintains safe, consistent cold temperatures for extended service.

Q: Is it mobile?

A: Yes — it includes heavy-duty locking casters for easy transport and secure placement.

Q: What is the construction quality?

A: Features a stainless-steel top, durable vinyl-clad exterior, and an NSF protective breath guard.

Q: Does it offer storage?

A: Yes, it includes open base storage for utensils, pans, or backup items.

Q: What electrical setup is required?

A: Standard 120V, 60 Hz operation with a plug-and-play design.

Maintenance Tips

• Clean daily with warm, soapy water to remove food spills and prevent residue buildup.

• Sanitize all surfaces regularly to maintain hygiene and avoid cross-contamination.

• Inspect casters, hinges, and hardware periodically to ensure smooth, safe mobility.

• Wipe stainless-steel areas after use to preserve appearance and reduce corrosion.

• Avoid abrasive cleaners or pads that can scratch or damage finishes.

• Check structural components for loosened parts or wear to ensure durability.

• Schedule routine professional maintenance to extend equipment life and performance.