Vollrath 36176 4-Series Signature Server Serving Counters - 36176

Vollrath 36176 4-Series Signature Server Serving Counters - 36176

Keep salad, deli, and grab-n-go items cold and enticing in high-traffic serving lines. This 30-inch-high 4-Series Signature Server delivers rock-solid Vollrath performance, rugged stainless construction, and energy-efficient R290 refrigeration – all in a mobile, made-in-USA package that drops effortlessly into any cafeteria or marketplace concept.

Features

• NSF7 open-top cold station maintains 41 °F (5 °C) or below for food-safe holding.
• Bloomington-style recessed well positions pans 3" (7.6 cm) below the counter to shield product from ambient air.
• Seamless 300-series stainless well and one-piece top clean up fast and resist corrosion.
• 18-ga 400-series stainless base is lightweight, durable, and ready for daily transport.
• Eco-friendly R290 refrigerant and foamed-in-place polyurethane insulation maximize efficiency.
• Refrigeration coils surround the sidewalls for even, consistent chilling.
• Holds standard 6" (15.2 cm) deep full or fractional pans (pans not included).
• 1" integral drain with operator-side hose & valve speeds tear-down while keeping the customer side pristine.
• 4" swivel casters with brakes provide stable mobility for cleaning or re-configuration.
• 8 ft (2.4 m) cord and NEMA 5-15P plug – no remote compressor needed.
• cULus listed, NSF certified, and proudly made in Sheboygan, Wisconsin USA.

Specifications

What our Experts Think

• Reliable cold‑holding: The 36176 keeps food between 33 °F and 41 °F, perfect for salads, desserts, or cold buffet items.

• Durable, sanitary construction: Features a stainless-steel base, work top, and recessed well with polyurethane insulation for long-lasting commercial use.

• Generous modular capacity: The 74" × 28" × 30" counter accommodates standard pans, allowing flexible 5‑pan configurations or custom layouts.

• Mobility and convenience: Equipped with four 4" swivel casters (two locking), making it easy to move for cleaning or reconfiguration while keeping a clean appearance.

• Practical for self-serve setups: Recessed well design protects chilled food and supports attractive presentation for buffet or cafeteria service.

Q&A

Q: What is the Vollrath 36176 4-Series Signature Server Serving Counter?
A: It’s a self-contained refrigerated cold-food serving counter with a stainless-steel countertop, designed for buffet, cafeteria, or catering use.

Q: What does it do?
A: It chills and holds food at safe serving temperatures (33 °F to 41 °F), keeping items cold and ready for service.

Q: What design features does it have?
A: It includes a recessed cold-well beneath the stainless-steel surface, refrigeration coils, insulation for efficient cooling, and a drain system for condensation or melt water.

Q: Where is it best used?
A: Ideal for salad bars, dessert stations, buffet lines, cafeterias, and hotels that need reliable cold-food display and holding for multiple pans or items.

Q: Why choose this unit?
A: It combines durable construction, self-contained refrigeration, consistent cold-holding, mobility with casters, and a food-service-grade design for professional cold-food presentation.

Maintenance Tips

• Wipe surfaces daily with a soft cloth and mild, non‑abrasive cleaner to keep the stainless‑steel finish clean and hygienic.

• Avoid harsh chemicals or abrasive pads/scrubbers, which can scratch or dull the surface.

• Inspect hinges, fasteners, and supports regularly to ensure structural stability and safe use.

• Dry thoroughly after cleaning to prevent water spots, corrosion, or rust.

• Do not exceed the recommended weight loads on the counter to preserve structural integrity.

• Check periodically for signs of wear, rust, or damage, and address issues promptly to extend service life.