| Number / Size of Wells |
5 full-size 12" × 20" pans, 6-3/8" (162 mm) deep |
| Element Wattage |
625 W per well (3,125 W total) |
| Control Type |
Individual Touch-Temp® microprocessor controls |
| Top Material |
18-ga 300 series stainless steel (one-piece) |
| Base Construction |
18-ga 400 series stainless steel unibody with laminate panels |
| Drain System |
Manifold drains with pull-out ball valve and hose |
| Casters |
(4) 4" swivel, 2 locking |
| Electrical |
208–240 V, 1-ph, 15.1 A @ 208 V / 13.1 A @ 240 V, NEMA 6-20P, 8 ft cord |
| Overall Dimensions (W × D × H) |
74" × 28" × 27" (188 × 71 × 69 cm) |
| Certifications |
NSF/ANSI 4, cULus |
| Country of Origin |
USA |
What our Experts Think
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Large-capacity hot-food station: Features five heated wells, ideal for keeping multiple dishes hot simultaneously in buffets, cafeterias, or banquet service lines.
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Professional-grade construction: Stainless-steel top, insulated wells, and heavy-duty enclosed base designed for daily high-volume commercial use.
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Precise temperature control: Each well has independent electronic controls to maintain optimal serving temperatures for different foods.
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Mobility and flexibility: Heavy-duty swivel casters with brakes allow easy repositioning for cleaning or layout changes while ensuring stability during service.
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Modular integration: Designed to work seamlessly with other 4‑Series Signature Server counters, wells, and accessories for a customizable front-of-house setup.
Q&A
Q: What is the Vollrath 36250?
A: A heavy-duty, mobile hot-food serving counter from the 4-Series Signature Server line, designed for buffets, cafeterias, and banquet service where multiple hot dishes need to stay ready for serving.
Q: How many wells and what capacity does it have?
A: Features five wells, each sized for standard 12″ × 20″ × 6⅜″ food pans — ideal for a variety of entrées, sides, or sauces.
Q: How is the temperature controlled?
A: Each well has independent programmable controls, allowing precise temperature settings for different dishes.
Q: What is the construction and build quality?
A: Made with 18-gauge stainless steel for the counter and wells, with a reinforced 400-series stainless steel unibody base for durability in commercial use.
Q: What are its dimensions and mobility features?
A: Overall size: 74″ W × 28″ D × 27″ H. Equipped with 4″ swivel casters with brakes for easy movement and stable placement during service.
Q: What features aid cleanup and maintenance?
A: Includes manifold drains with pull-out ball-valve drains on the operator side for easy draining and cleaning after service.
Q: What foodservice situations is it best for?
A: Ideal for buffet lines, cafeterias, catering events, hotel banquets, or any high-volume foodservice environment needing reliable, simultaneous hot-holding of multiple dishes.
Maintenance Tips
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Clean Surfaces Daily: Wipe all surfaces with a soft cloth and mild detergent to remove dirt, spills, and food residue.
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Use Gentle Materials: Avoid steel wool or abrasive scrubbers to preserve stainless steel or laminate finishes.
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Check Hardware Regularly: Inspect screws, hinges, brackets, and supports for looseness; tighten or replace as needed to maintain structural integrity.
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Follow Load Limits: Respect the counter’s weight capacity—overloading can lead to bending or damage.
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Dry Thoroughly After Cleaning: Ensure all parts and surfaces are fully dried to prevent rust, warping, or moisture damage.
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Store in Dry, Ventilated Area: When not in use, keep the counter in a dry, ventilated space to avoid corrosion or mildew buildup.
