What Our Experts Think
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Ideal for cafeterias, buffets, and commercial kitchens needing reliable two-well hot-holding.
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Two full-size wells maintain safe, consistent wet-heat temperatures for entrées, sides, and sauces.
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Standard drain simplifies cleanup and keeps counters clean.
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Top-mount, zero-clearance design allows quick installation without hardwiring.
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NSF-listed and Made in the USA for durable, commercial-grade performance.
Q&A
Q: How many wells does the 36399 hold?
A: Two full-size wells.
Q: How is temperature controlled?
A: Wet-operation ensures consistent, safe holding temperatures.
Q: Is installation complicated?
A: No—drop-in top-mount design plugs into a standard 5-15R outlet with zero clearance.
Q: How is cleanup handled?
A: Standard drain allows easy, mess-free draining.
Maintenance Tips
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Wipe wells daily to remove residue and maintain hygiene.
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Check wet-heat performance periodically for consistent temperatures.
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Avoid abrasive cleaners to protect stainless-steel surfaces.
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Clean spills immediately to prevent corrosion and maintain unit longevity.
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Inspect drains to ensure proper operation.
