Vollrath Steam Tables & Food Wells - 36399HD
Vollrath Steam Tables & Food Wells - 36399HD
Vollrath Steam Tables & Food Wells - 36399HD
Vollrath Steam Tables & Food Wells - 36399HD
Vollrath Steam Tables & Food Wells - 36399HD
Vollrath Steam Tables & Food Wells - 36399HD
Vollrath Steam Tables & Food Wells - 36399HD
Vollrath Steam Tables & Food Wells - 36399HD
Vollrath Steam Tables & Food Wells - 36399HD
Vollrath Steam Tables & Food Wells - 36399HD

Vollrath Steam Tables & Food Wells - 36399HD

Regular price $2,057.80 $1,893.99 Sale

Vollrath Steam Tables & Food Wells - 36399HD 

Model 36399HD • 120 V • Infinite Controls

Keep entrées, sides, and sauces at safe serving temperatures with the rugged reliability of Vollrath’s U.S-made two-well hot drop-in. Built with 316 marine-grade stainless steel and wrapped in full insulation, this wet-operation unit stands up to harsh kitchen and buffet environments while delivering even, energy-efficient heat.

What Our Experts Think
  • Ideal for buffets, cafeterias, and commercial kitchens needing reliable two-well hot-holding.

  • Two full-size wells deliver safe, consistent wet-heat for entrées, sides, and sauces.

  • Constructed from 316 marine-grade stainless steel with full insulation for durability and energy efficiency.

  • Infinite controls provide precise, adjustable temperature management.

  • Designed for harsh kitchen and buffet environments, Made in the USA.

Q&A

Q: How many wells does the 36399HD have?
A: Two full-size wells.

Q: How is temperature controlled?
A: Infinite controls allow continuous, precise wet-heat adjustment.

Q: Is it suitable for harsh or corrosive environments?
A: Yes—316 marine-grade stainless steel and full insulation ensure long-term durability.

Q: How is installation handled?
A: Top-mount drop-in design allows quick and seamless installation.

Maintenance Tips
  • Wipe wells daily to maintain hygiene and prevent residue buildup.

  • Check infinite controls periodically for accurate temperature performance.

  • Avoid abrasive cleaners to protect stainless-steel surfaces.

  • Clean spills immediately to prevent corrosion and prolong unit life.

  • Inspect drains and water levels to ensure consistent wet-heat operation.