Vollrath Steam Tables & Food Wells - 3640771HD

Regular price ~~$4,113.90~~ $3,784.99 Sale

Vollrath Steam Tables & Food Wells - 3640771HD

4 × 12" × 20" thermostatically-controlled wells | 208-240 V | NEMA 6-30P

Engineered for demanding commercial kitchens, the Vollrath 3640771HD Hot Food Well Module keeps four different menu items at perfect serving temperature—all inside a single, easy-to-install drop-in unit. Marine-grade 316 stainless-steel wells, independent thermostatic controls and an integrated 1" copper manifold drain give you the durability, precision and convenience you expect from Vollrath.

Features

Marine-grade 316 stainless wells resist corrosion from acidic or salty foods and cleaning chemicals.
Precise holding via four individual thermostatic controls with power-on indicator lights.
Wet operation only delivers consistent, even heat that meets NSF 4 performance standards.
Integrated drain system – 1" copper manifold with master shut-off plus individual ball valves for each well speeds cleanup and change-outs.
Drip-free flange and included gasket create a sanitary, spill-proof seal with the countertop.
Rapid installation – 18 ga stainless top, zero-clearance design and positioning clips for counters up to 3" thick.
Plug-and-play – 6' (1.8 m) cord with NEMA 6-30P; no hard-wiring required.
Made in the USA and backed by a 2-year Vollrath warranty.

What Our Experts Think

Designed for demanding commercial kitchens, including high-volume cafeterias and buffets.
Four 12" × 20" independently controlled wells maintain perfect serving temperatures for multiple menu items.
Made from 316 marine-grade stainless steel for corrosion resistance and long-lasting durability.
Features integrated 1" copper manifold drain and easy drop-in installation for convenience and precision.

Q&A

Q: How many wells does the 3640771HD have?
A: Four independently controlled hot-holding wells.

Q: What makes it suitable for harsh environments?
A: 316 marine-grade stainless steel resists corrosion from moisture, acids, and cleaning chemicals.

Q: Can it maintain safe serving temperatures?
A: Yes—thermostatic controls ensure precise wet-heat holding for entrées, sides, and sauces.

Q: Is it easy to install?
A: Yes—the drop-in design allows quick, seamless installation.

Maintenance Tips

Wipe wells daily to remove residue and maintain hygiene.
Check thermostatic controls regularly for accurate temperature performance.
Avoid abrasive cleaners to protect stainless-steel surfaces.
Keep vents clear to ensure even wet-heat distribution.
Clean spills immediately to prolong the life of the wells.