What Our Experts Think
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Ideal for high-volume salad bars, buffets, and grab-and-go stations.
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Holds two full-size 12" × 20" pans in a 6-5/8" deep ice-cooled drop-in well.
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Remote refrigeration allows compressor placement away from the serving line, reducing noise and heat.
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Provides a clean, flush drop-in design for a professional, streamlined appearance.
Q&A
Q: How many pans does the 36429R hold?
A: Two full-size 12" × 20" pans.
Q: How does it keep food cold?
A: Uses remote refrigeration to maintain safe, ice-cold temperatures.
Q: Is it space-efficient?
A: Yes—the drop-in design installs flush with counters for a clean look.
Q: Can it reduce noise and heat in the serving area?
A: Yes—remote compressor placement keeps heat and noise away from the line.
Maintenance Tips
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Check refrigeration connections regularly to ensure proper cooling.
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Clean wells and pans daily to prevent residue buildup.
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Avoid abrasive cleaners to protect stainless-steel surfaces.
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Inspect seals and edges periodically for proper fit and hygiene.
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Sanitize pans and inserts frequently to maintain food safety.
