Vollrath Steam Tables & Food Wells - 3646661
Vollrath Steam Tables & Food Wells - 3646661
Vollrath Steam Tables & Food Wells - 3646661
Vollrath Steam Tables & Food Wells - 3646661
Vollrath Steam Tables & Food Wells - 3646661
Vollrath Steam Tables & Food Wells - 3646661
Vollrath Steam Tables & Food Wells - 3646661
Vollrath Steam Tables & Food Wells - 3646661
Vollrath Steam Tables & Food Wells - 3646661
Vollrath Steam Tables & Food Wells - 3646661

Vollrath Steam Tables & Food Wells - 3646661

Regular price $1,681.05 $1,546.99 Sale

Vollrath Steam Tables & Food Wells - 3646661 

Model 3646661 • 12" x 20" stainless well • 120 V / NEMA 5-15P • NSF & cULus Listed • Made in USA

Create a seamless, sanitary hot-food holding station in any counter with this Vollrath modular drop-in. The deep-drawn stainless well and automatic water-fill system deliver consistent, moist heat while the full-perimeter drip edge contains spills for a cleaner service line.

What Our Experts Think
  • Ideal for cafeterias, buffets, and commercial kitchens needing reliable hot-holding in standard counters.

  • Single 12" × 20" stainless steel well provides even, consistent wet-heat holding.

  • Automatic water-fill system ensures moist heat without constant monitoring.

  • Full-perimeter drip edge contains spills for a cleaner, safer service area.

  • NSF and cULus listed, Made in the USA for durable, commercial-grade performance.

Q&A

Q: How many wells does the 3646661 hold?
A: One 12" × 20" stainless steel well.

Q: How is temperature maintained?
A: Automatic water-fill system delivers consistent, moist heat.

Q: How does it manage spills?
A: Full-perimeter drip edge keeps counters clean and safe.

Q: Is it suitable for commercial use?
A: Yes—NSF/cULus listed and Made in the USA for durability.

Maintenance Tips
  • Wipe well and surrounding area daily to maintain hygiene.

  • Check water-fill system periodically for proper operation.

  • Avoid abrasive cleaners to protect stainless-steel surfaces.

  • Clean spills immediately to prevent corrosion and maintain safety.

  • Inspect controls regularly to ensure consistent heat performance.