What Our Experts Think
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Two-well hot food module keeps entrées, sides, and sauces at safe serving temperatures.
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625 W per well (1,250 W total) delivers consistent, energy-efficient wet-heat performance.
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Individual thermostatic controls allow precise temperature management.
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Made in the USA for durability and commercial reliability.
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Top-mount, plug-and-play design enables fast, hassle-free installation.
Q&A
Q: How many wells does the 3647210 have?
A: Two full-size wells.
Q: Is it easy to install?
A: Yes—top-mount with pre-wired plug; no hard-wiring required.
Q: How is temperature controlled?
A: Each well has individual thermostatic controls.
Q: What power does it use?
A: 625 W per well, 1,250 W total.
Maintenance Tips
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Check water levels for consistent wet-heat operation.
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Clean wells daily to prevent food buildup.
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Inspect thermostats regularly for accurate temperature.
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Wipe down stainless surfaces to maintain appearance.
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Drain and flush wells at the end of each service.