Vollrath Steam Tables & Food Wells - 36474

Regular price ~~$2,929.10~~ $2,694.99 Sale

Vollrath Steam Tables & Food Wells - 36474

Model 36474 | 625 W per well (2.5 kW total)

Hold four different menu items at safe, appetizing temperatures with this NSF-listed, made-in-USA hot food module from Vollrath. Designed for quick top-mount installation, it ships pre-wired with a plug—no hard wiring required—so you can be up and serving in minutes.

Features

(4) independent 12" × 20" wells – 20-gauge, 300-series stainless steel, insulated on every side and between wells.
Wet-heat operation only for gentle, even holding that meets NSF 4 performance standards.
Individual infinite control knobs with power-on indicator lights let you fine-tune each well separately.
Drip-free top flange and included gasket create a sanitary, leak-resistant seal with the countertop.
Separate ½" MPT drains with built-in ball valves—empty one well without disturbing the rest.
6 ft (1.8 m) cord with NEMA 6-15P plug – 240 V, 1-phase, 10.4 A.
Zero-clearance, flush-mount design with mounting clips for counters up to 3" (7.6 cm) thick.
Accepts fractional pans up to 6" (15.2 cm) deep; adapter bars available (Vollrath #19186).
Durable 18-gauge stainless steel top and 18-gauge galvanized exterior housing built for heavy commercial use.
NSF, cULus listed; proudly manufactured in Sheboygan, Wisconsin, USA.

What Our Experts Think

Ideal for cafeterias, buffets, and catering lines needing reliable hot holding.
Four independent wells maintain safe, appetizing temperatures for multiple menu items.
Ships pre-wired with a plug for quick top-mount installation—no hard wiring required.
NSF-listed and made in the USA for durable, commercial-grade performance.

Q&A

Q: How many wells does the 36474 have?
A: Four independent hot-holding wells.

Q: Can it maintain safe serving temperatures?
A: Yes, keeps entrées and sides at food-safe, appetizing temperatures.

Q: Is installation complicated?
A: No—pre-wired with a plug, ready for quick top-mount setup.

Q: Is it suitable for heavy-duty commercial use?
A: Absolutely—built for continuous, high-volume operation.

Maintenance Tips

Wipe wells daily to remove residue and maintain hygiene.
Check thermostatic controls periodically for accurate temperature management.
Avoid abrasive cleaners to protect stainless-steel surfaces.
Keep vents clear to ensure consistent heat distribution.
Clean spills immediately to prolong the life of the wells.