Vollrath Steam Tables & Food Wells - 36503240
Model 36503240 | Electric top-mount wet well with remote thermostatic control
Hold soups, sauces and sides at perfect serving temperatures with this Made-in-USA Vollrath three-pan Bain Marie Hot Drop-In. Simply drop it into your counter cut-out, add a little water and plug it in—no hard-wiring required.
What Our Experts Think
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Ideal for cafeterias, buffets, and commercial kitchens needing reliable wet-heat holding.
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Three-pan Bain Marie keeps soups, sauces, and sides at perfect serving temperatures.
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Remote thermostatic control allows precise, easy temperature management.
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Top-mount drop-in design enables quick installation without hard-wiring.
Q&A
Q: How many pans does the 36503240 hold?
A: Three full-size pans.
Q: How does it maintain safe serving temperatures?
A: Uses wet-heat Bain Marie wells with remote thermostatic controls for precise temperature.
Q: Is hard-wiring required?
A: No—plug-and-play installation for convenience.
Q: Is it suitable for heavy-duty commercial use?
A: Yes—Made in the USA for durable, high-volume operation.
Maintenance Tips
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Wipe wells daily to remove residue and maintain hygiene.
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Check thermostatic controls regularly for accurate temperature performance.
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Avoid abrasive cleaners to protect stainless-steel surfaces.
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Keep drains and vents clear for consistent performance.
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Clean spills immediately to prolong the life of the wells.
