What Our Experts Think
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Perfect for narrow counters, buffets, and commercial kitchens needing efficient hot-holding.
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Three full-size wells rotated sideways for a compact 18-inch depth.
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Thermostatic controls maintain safe, consistent wet-heat temperatures.
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Standard drains make cleanup quick and sanitary.
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Durable, Made-in-USA construction ensures long-term reliability.
Q&A
Q: How many wells does the 36648 hold?
A: Three full-size wells.
Q: How is temperature maintained?
A: Thermostatic controls provide precise, consistent wet-heat.
Q: Does it save counter space?
A: Yes—short-side design reduces depth to 18 inches while keeping food accessible.
Q: How is cleanup handled?
A: Standard drains allow fast, sanitary removal of water.
Maintenance Tips
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Wipe wells daily to remove food residue.
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Check thermostatic settings periodically for accurate heat.
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Avoid abrasive cleaners to protect stainless steel.
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Clean spills immediately to prevent corrosion.
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Inspect drains for proper operation.
