Vollrath ServeWell Serving Counters - 38005

Regular price ~~$2,990.00~~ $2,750.99 Sale

Vollrath ServeWell Serving Counters - 38005

Model 38005 | 76" W × 32" D × 34" H | 480 W per well • 120 V • NEMA 5-30P

Keep every entrée, side and sauce at food-safe temperatures without wasting energy. Vollrath’s ServeWell 5-Well Hot Food Table pairs self-insulating thermoset wells with precise thermostatic controls to deliver dependable, even holding for high-volume cafeterias, buffets and catering lines.

Features

Five 6 1/4" deep thermoset fiber-reinforced resin wells — will not pit or rust and wipe clean with ease.
Individual capillary-tube thermostatic controls per well for pinpoint temperature management.
Cast-in dome heating elements concentrate heat directly into the water bath, reducing energy use by up to 25 %.
Low-water indicator light eliminates guesswork and protects elements.
Brass drain valves on every well for fast, mess-free water changes.
Open stainless-steel base with heavy-gauge undershelf stores extra pans and utensils.
7 1/2" wide plate shelf and 8" W × 3/8" T poly cutting board included on operator side.
Adjustable stationary legs (optional 4" locking caster kit sold separately).
10 ft bottom-mounted power cord with factory-installed NEMA 5-30P plug.
cULus and NSF listed; proudly made in the USA.

What Our Experts Think

Designed for high-volume cafeterias, buffets, and catering lines.
Five self-insulating Thermoset wells maintain safe food temperatures efficiently.
Precise thermostatic controls ensure even heat distribution across all wells.
Rugged construction and USA-made quality provide long-lasting, dependable performance.

Q&A

Q: How many wells does the 38005 include?
A: Five independently controlled hot-holding wells.

Q: What temperature range does it maintain?
A: Keeps entrées, sides, and sauces at food-safe temperatures for extended service.

Q: Is it energy-efficient?
A: Yes, the self-insulating Thermoset wells reduce heat loss and energy use.

Q: Can it handle daily heavy-duty service?
A: Absolutely—built for continuous, high-volume kitchen operations.

Maintenance Tips

Wipe wells daily to prevent residue buildup.
Check thermostatic controls periodically for accurate temperature performance.
Avoid abrasive cleaners to preserve stainless-steel surfaces.
Keep vents clear to support consistent heat distribution.
Clean spills immediately to extend the life of the Thermoset wells.