Vollrath ServeWell Serving Counters - 38103
Model 38103 | 700 W per well | 120 V
Built for high-volume, all-day service, the ServeWell 3-Well Hot Food Table holds prepared foods safely above 140 °F while cutting energy costs. Vollrath’s exclusive thermoset resin wells and cast-in dome elements deliver fast, even heat without spillage pans—just fill, set and serve.
Features
- Three full-size wells (6 1⁄4" deep) molded from self-insulating thermoset fiber-reinforced resin—won’t pit or rust.
- Individual capillary-tube thermostats for pinpoint temperature control and reduced food waste.
- Cast-in dome heating elements concentrate energy directly into the water bath, using up to 25 % less power.
- Low-water indicator light protects elements and eliminates guesswork.
- No-drip well rims keep the topside dry; each well has a brass drain valve for quick cleanup.
- Includes 7 1⁄2" operator-side plate rest and 8" W × 3⁄8" T poly cutting board.
- 20-ga stainless-steel top & undershelf with rugged 16-ga adjustable legs.
- Four pre-drilled holes per side accept optional breath-guards.
- 10' bottom-mounted power cord with NEMA 5-30P plug—no hard-wiring required.
- NSF & cULus listed; proudly made in the USA.
What Our Experts Think
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Designed for high-volume, all-day service in cafeterias, buffets, and catering lines.
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Three thermoset resin wells provide fast, even heating while keeping foods above 140 °F.
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Cast-in dome elements eliminate the need for spillage pans, simplifying setup and service.
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Energy-efficient design reduces power consumption without compromising food quality.
Q&A
Q: How many wells does the 38103 have?
A: Three fully independent hot-holding wells.
Q: What temperature does it maintain?
A: Keeps prepared foods above 140 °F safely for extended service.
Q: Are spillage pans required?
A: No—the cast-in dome elements eliminate the need for extra pans.
Q: Is it energy-efficient?
A: Yes, Thermoset wells and efficient heating reduce energy usage.
Maintenance Tips
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Wipe wells daily to remove residue and maintain hygiene.
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Check thermostatic controls periodically for accurate temperature.
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Avoid abrasive cleaners to preserve stainless-steel surfaces.
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Keep vents clear to support even heat distribution.
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Clean spills immediately to extend the life of the wells.
