Vollrath ServeWell® Serving Counters - 38116

Regular price ~~$1,658.85~~ $1,526.99 Sale

Vollrath ServeWell Serving Counters - 38116

Model 38116 | 32" W × 32" D × 34" H | Made in USA

Maintain safe, appetizing serving temperatures without wasting energy. The Vollrath ServeWell 2-Well Hot Food Table combines self-insulating resin wells, dome heating elements, and precise thermostatic controls to keep food above 150 °F (65.6 °C) for hours.

Features

Thermoset fiber-reinforced resin wells resist rust, pitting, and scale buildup.
Cast-in dome heating elements focus heat directly into the water bath—no spillage pans required.
Individual capillary-tube thermostats adapt to load changes, reducing shrinkage and food waste.
Low-water indicator light alerts operators before water levels get too low.
Each well includes a brass drain valve for quick, splash-free cleanup.
Standard 7 ½" wide plate shelf and 8" W × ⅜" thick NSF poly cutting board increase plating efficiency.
Heavy-gauge stainless steel top, legs, and undershelf withstand busy kitchen environments.
Adjustable stationary legs; optional 4" locking caster kit (item 38099) available.
10 ft (3 m) power cord with NEMA 6-15P plug—no hard-wiring needed.
NSF & cULus listed for commercial sanitation and safety.

What Our Experts Think

Excellent for small to medium service lines needing reliable hot holding in a compact footprint.
Two self-insulating resin wells maintain heat efficiently, reducing energy waste.
Dome heating elements + precise thermostatic controls ensure food stays safely above 150 °F.
Durable, made-in-USA construction built for everyday commercial use.

Q&A

Q: How many wells does the 38116 have?
A: Two independent hot-holding wells.

Q: What temperature does it maintain?
A: Designed to keep food above 150 °F (65.6 °C) for extended service.

Q: Is it energy-efficient?
A: Yes—self-insulating wells and dome heating elements minimize heat loss.

Q: Is it suitable for busy operations?
A: Absolutely—engineered for continuous daily use in commercial kitchens.

Maintenance Tips

Wipe wells daily to remove residue and maintain safe operation.
Check thermostatic controls routinely for accurate temperature performance.
Avoid abrasive cleaners to protect the stainless-steel finish.
Keep vents clear to support proper heat circulation.
Clean spills immediately to prolong the life of the resin wells.