Keep entrées, sides and sauces safely above the HACCP danger zone without wasting energy. The ServeWell hot food table pairs Vollrath’s self-insulating Thermoset wells with precision thermostatic controls to deliver dependable holding performance in a tough, made-in-USA package that’s built for everyday service.
What Our Experts Think
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Ideal for high-volume foodservice needing precise, energy-efficient hot holding.
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Self-insulating Thermoset wells maintain safe temperatures while reducing energy use.
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Independent thermostatic controls provide reliable, consistent performance.
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Durable, made-in-USA construction ensures long-term, everyday service reliability.
Q&A
Q: What makes the 38117 energy-efficient?
A: Thermoset wells retain heat effectively, minimizing energy consumption during service.
Q: Can it maintain safe food temperatures?
A: Yes, it keeps entrées, sides, and sauces above the HACCP danger zone consistently.
Q: Is it suitable for heavy-duty daily use?
A: Absolutely—built for reliable, high-volume kitchen operation.
Q: What type of power does it require?
A: Operates on 208–240 V single-phase with NEMA 6-15P plug.
Maintenance Tips
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Wipe wells daily to prevent buildup and ensure hygiene.
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Check thermostatic controls periodically for accurate temperature management.
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Avoid abrasive cleaners to preserve the stainless-steel finish.
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Keep vents clear to maintain proper heat distribution.
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Clean spills immediately to protect the Thermoset wells and prolong lifespan.
