Vollrath ServeWell Serving Counters - 38205
Vollrath ServeWell Serving Counters - 38205
Vollrath ServeWell Serving Counters - 38205
Vollrath ServeWell Serving Counters - 38205
Vollrath ServeWell Serving Counters - 38205
Vollrath ServeWell Serving Counters - 38205
Vollrath ServeWell Serving Counters - 38205
Vollrath ServeWell Serving Counters - 38205
Vollrath ServeWell Serving Counters - 38205
Vollrath ServeWell Serving Counters - 38205

Vollrath ServeWell Serving Counters - 38205

$2,569.10 $2,363.99 Sale

Vollrath ServeWell Serving Counters - 38205 

Vollrath | Model 38205

Built in the USA for high-volume cafeterias, buffets and catering lines, the ServeWell SL keeps your prepared foods safely above the HACCP “danger zone.” Five individually controlled wells, rugged stainless construction and energy-saving dome elements deliver professional holding performance at a value price.

Features
  • Five self-insulating Thermoset resin wells – non-metallic, rust-proof and easy to wipe clean.
  • Independent thermostatic controls with capillary sensing for precise, consistent temperatures.
  • Dome heating elements concentrate heat into the wells while using up to 25 % less energy.
  • Low-water indicator light protects elements and removes guesswork.
  • Wide no-drip well lips keep the top surface dry; each well includes a brass drain valve.
  • Accepts full-size or fractional pans up to 6" (15.2 cm) deep – 4" (10.2 cm) deep pans recommended for optimum results.
  • 20-ga stainless top and undershelf with 16-ga adjustable legs for long-term durability.
  • Bottom-mounted 10 ft (3 m) power cord with NEMA 5-30P plug stays clear of the serving area.
  • Ships knocked down for reduced freight costs; quick, straightforward assembly on site.
What Our Experts Think

  • Perfect for high-volume cafeterias, buffets, and catering lines.

  • Five independently controlled wells allow precise temperature management for multiple foods.

  • Energy-saving dome heating elements maintain food safely above the HACCP danger zone.

  • Durable stainless-steel construction provides long-lasting, professional performance at a value price.

Q&A

Q: How many wells does the 38205 have?
A: Five fully independent hot-holding wells.

Q: Can it maintain safe food temperatures?
A: Yes, it keeps food above the HACCP danger zone for extended service.

Q: Is it energy-efficient?
A: Yes, dome heating elements reduce energy consumption while maintaining heat.

Q: Is it built for daily heavy-duty use?
A: Absolutely—rugged stainless steel ensures reliable, long-term operation.

Maintenance Tips

  • Wipe wells daily to prevent buildup and maintain food safety.

  • Check thermostatic controls regularly for accurate performance.

  • Avoid abrasive cleaners to protect stainless surfaces.

  • Keep vents clear to ensure consistent heat distribution.

  • Clean spills immediately to prolong the life of the wells.