Vollrath 38728464 2-Series Affordable Portable Serving Counters - 38728464
Granite finish · buffet breath guard with lights
Designed for operators who need Vollrath performance on the go, this mobile hot food station keeps menu items at safe serving temperatures while showcasing them under a crystal-clear buffet breath guard.
Features
- Three full-size wells with independent infinite controls (700 W each) for precise holding.
- Factory-installed buffet-style acrylic breath guard with twin light fixtures—perfect visibility, bulbs sold separately.
- Rugged 20-gauge stainless-steel countertop atop a granite-look vinyl-clad carbon-steel base.
- High-density glass-fiber insulation retains heat and saves energy.
- Generous open storage cavity (24 × 23 × 16 ½ in) keeps pans, lids and utensils close at hand.
- Four non-marking 4 in swivel casters—two locking—for effortless mobility and secure serving.
- 8 ft cord with NEMA 14-20P plug; no hardwiring required.
- NSF listed, cULus certified and proudly made in the USA.
Specifications
| Wells / Capacity |
3 full-size wells |
| Control Type |
Manual infinite knob per well |
| Heat per Well |
700 W exposed element |
| Total Wattage / Amps |
2.1 kW |
| Electrical |
120/208–240 V, 60 Hz, 1-phase |
| Plug |
NEMA 14-20P, attached 8 ft cord |
| Overall Size (W × D × H) |
46 × 28 5⁄8 × 57 5⁄16 in (117 × 73 × 146 cm) |
| Counter Height |
35 in (89 cm) |
| Storage Opening |
24 × 23 × 16 ½ in (61 × 58 × 42 cm) |
| Caster Size / Mobility |
4 in (10 cm) swivel casters, 2 locking |
| Construction |
20-ga stainless steel top / 20-ga vinyl-clad carbon-steel base |
What our Experts Think
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High-capacity hot-food service: Three full-size hot wells, each with its own heating element, allow serving entrées, sides, and sauces simultaneously in buffet lines or catering events.
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Precise temperature control: Each well features an independent manual thermostat for maintaining optimal holding temperatures for different dishes.
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Guest-friendly presentation: Buffet-style acrylic breath guard with integrated lighting enhances food display while maintaining hygiene and visibility for self-serve or attended service.
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Durable, service-ready build: Stainless-steel countertop and vinyl-clad carbon-steel base ensure long-lasting performance in commercial kitchens, cafeterias, or catering setups.
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Convenient mobility and storage: Four swivel casters (two locking) allow easy repositioning, and the enclosed base provides storage for backup pans, utensils, or supplies.
Q&A
Q: What is the Vollrath 38728464 2-Series Portable Serving Counter?
A: A durable stainless steel portable serving counter ideal for buffets, catering, and commercial food service.
Q: What are its dimensions and capacity?
A: Measures 60" W × 30" D × 36" H, designed to hold full-size food pans efficiently.
Q: Is it easy to move?
A: Yes, it comes with smooth-rolling casters for effortless mobility and repositioning.
Q: Why is it considered affordable?
A: Combines commercial-grade construction with a cost-effective price.
Q: Can it serve hot or cold food?
A: Compatible with standard pan inserts for hot or cold food service depending on accessories.
Q: How should it be cleaned and maintained?
A: Wipe with a damp cloth and mild detergent; stainless steel resists corrosion and simplifies cleaning.
Maintenance Tips
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Clean daily with warm, soapy water to remove spills and prevent residue buildup.
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Sanitize surfaces regularly to maintain hygiene and prevent cross-contamination.
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Inspect casters, hinges, and hardware periodically to ensure smooth operation and safety.
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Wipe stainless-steel surfaces after each use to preserve appearance and prevent corrosion.
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Avoid abrasive cleaners or scrubbers that may damage finishes.
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Check structural components for loose or worn parts to ensure durability.
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Schedule routine professional maintenance to extend lifespan and maintain reliable performance.
