Vollrath 38729464 2-Series Affordable Portable Serving Counters - 38729464

Vollrath 38729464 2-Series Affordable Portable Serving Counters - 38729464

Bring full-service steam-table performance wherever you need it. This lighted, three-well Affordable Portable station keeps menu items hot, appetizing and protected, while the enclosed base stores everything you need to keep service moving.

Features

• Three independent 700 W wells accept standard 12 × 20 in steam-table pans (spillage pans required, sold separately).
• Acrylic buffet-style breath guard with integrated light fixtures draws attention to food and shields guests (bulbs not included).
• Individual infinite control knobs let you dial in exact holding temperatures.
• High-density glass-fiber insulation boosts efficiency and keeps exterior surfaces cooler.
• 20-ga stainless-steel countertop cleans up fast; black vinyl-clad 20-ga carbon-steel base stands up to years of service.
• Sliding storage doors conceal pans, utensils and supplies without taking extra aisle space.
• Four 4 in swivel casters—two with brakes—make repositioning effortless.
• Built in the USA and certified NSF & cULus for commercial use.

Specifications

What our Experts Think

• Mobile and versatile: Three individually controlled hot wells allow serving multiple dishes simultaneously, ideal for buffets, cafeterias, or catering lines.

• Durable construction: Vinyl-clad 20-gauge carbon steel base with stainless steel top ensures longevity; enclosed base with sliding doors provides under-counter storage.

• Easy setup and operation: Equipped with swivel casters (two locking), plug-in power, and manual temperature controls for immediate use with no installation.

• Enhanced food presentation: Buffet-style breath guard improves food visibility while maintaining hygiene and safety.

• Professional compliance: cULus and NSF certified, built in the USA for reliable, code-compliant performance in high-volume operations.

Q&A

Q: What is the Vollrath 38729464 Serving Counter?
A: A portable electric hot-food serving station in the 2-Series Affordable Portable™ line, designed for buffets, cafeterias, and catering operations.

Q: What capacity does it have?
A: Features three hot wells compatible with standard full-size pans, ideal for serving entrées, sides, and sauces simultaneously.

Q: How does it maintain food temperature?
A: Each well has an independent manual control for precise, consistent heat to keep food safe and ready to serve.

Q: What design features improve usability?
A: Includes a buffet-style breath guard with lights, enclosed base with sliding storage doors, and four swivel casters (two locking) for mobility and stability.

Q: What are the typical dimensions and power requirements?
A: Measures approximately 46" wide × 28‑5/8" deep × 57‑5/16" high and runs on standard electrical power with plug-in setup.

Q: Why is it suitable for foodservice operations?
A: Durable construction, versatile hot-holding capacity, easy mobility, and professional presentation make it ideal for restaurants, catering, and buffet service.

Maintenance Tips

• Daily Cleaning: Wipe surfaces with a soft cloth and mild detergent to prevent residue buildup and maintain a professional finish.

• Protect Surfaces: Avoid abrasive cleaners or scouring pads to prevent scratches on stainless steel and laminate areas.

• Check Casters & Hardware: Inspect wheels, screws, and handles regularly; tighten or replace as needed for safe mobility.

• Avoid Overloading: Do not exceed weight capacity to prevent structural damage and maintain stability.

• Store Properly: Keep in a dry, ventilated area to prevent rust or warping.

• Dry Completely: Ensure surfaces and compartments are dry before storage to extend product life.