Vollrath 387302 2-Series Affordable Portable Serving Counters - 387302
Buffet-style breath guard • 60″ wide • 208-240 V
Designed for busy cafeterias, catering lines and pop-up buffets, this Affordable Portable hot food station lets you take full-size steam-table performance anywhere. Four independently controlled wells keep entrées and sides hot and delicious, while the included buffet breath guard delivers NSF-listed food protection without blocking customer sightlines.
Features
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Four 700 W wells with individual infinite controls for precise holding.
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20-gauge stainless countertop cleans easily and resists corrosion.
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Granite-pattern vinyl-clad base over rugged 20-gauge carbon steel hides scuffs and complements any décor.
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High-density fiberglass insulation reduces energy loss and keeps outer surfaces cooler to the touch.
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Buffet-style acrylic breath guard included and factory-installed.
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Built-in mobility—four 4″ swivel casters (two locking) glide through tight spaces and lock firmly in place during service.
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Plug-and-play 208-240 V operation with an 8 ft cord and NEMA 6-15P plug.
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Made in the USA and listed to cULus & NSF standards.
Specifications
| Model |
2-Series Affordable Portable™ Hot Food Station – 4 Well |
| Number of Wells |
4 (independently controlled) |
| Well Power |
700 W each |
| Voltage / Phase |
208–240 V / 60 Hz / 1-ph |
| Amps |
11.7 A |
| Controls |
Manual infinite rotary knobs (one per well) |
| Overall Dimensions (W × D × H) |
60″ × 28 5⁄8″ × 57 5⁄16″ (152.4 × 72.7 × 145.6 cm) |
| Work Height |
35″ (89 cm) |
| Countertop |
20-ga stainless steel |
| Base Construction |
20-ga carbon steel, granite vinyl-clad |
| Insulation |
High-density glass fiber |
| Casters |
4 swivel (4″), 2 locking |
| Power Cord & Plug |
8 ft cord with NEMA 6-15P |
| Certifications |
cULus, NSF |
| Country of Origin |
USA |
What our Experts Think
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Dependable cold-holding performance: The built-in refrigeration and insulated stainless-steel well maintain safe, consistent temperatures for salads, fruits, desserts, and other chilled items.
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Ample capacity: Holds four full-size pans in a 6" deep well — ideal for busy buffets, cafeterias, or continuous-service operations.
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Front-of-house ready: Clear enclosed breath guard with overhead lighting provides strong food visibility while maintaining hygiene standards.
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Smooth service flow: Open-storage base keeps extra pans and supplies accessible for quick refills during peak times.
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Easy mobility and cleanup: Locking swivel casters allow flexible positioning, while the integrated drain makes end-of-day cleaning fast and simple.
Q&A
Q: What is the R3871760 used for?
A: It’s a portable serving counter designed for cold food presentation in cafeterias, schools, and buffets.
Q: How many pans can it hold?
A: It supports four full-size 12" × 20" pans up to 6" deep.
Q: What type of cooling does it have?
A: A mechanically refrigerated cold well that maintains safe, consistent cold temperatures for extended service.
Q: Is it mobile?
A: Yes — it includes heavy-duty locking casters for easy transport and secure placement.
Q: What is the construction quality?
A: Features a stainless-steel top, durable vinyl-clad exterior, and an NSF protective breath guard.
Q: Does it offer storage?
A: Yes, it includes open base storage for utensils, pans, or backup items.
Q: What electrical setup is required?
A: Standard 120V, 60 Hz operation with a plug-and-play design.
Maintenance Tips
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Clean daily with warm, soapy water to remove food spills and prevent residue buildup.
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Sanitize all surfaces regularly to maintain hygiene and avoid cross-contamination.
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Inspect casters, hinges, and hardware periodically to ensure smooth, safe mobility.
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Wipe stainless-steel areas after use to preserve appearance and reduce corrosion.
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Avoid abrasive cleaners or pads that can scratch or damage finishes.
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Check structural components for loosened parts or wear to ensure durability.
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Schedule routine professional maintenance to extend equipment life and performance.
