Vollrath 38936464 2-Series Affordable Portable Serving Counters - 38936464
Regular price
$4,984.75
$4,585.99
Sale
Vollrath 38936464 2-Series Affordable Portable Serving Counters - 38936464
3-Well • Buffet-Style Breath Guard with Lights • Walnut WoodgrainBring dependable, buffet-ready hot holding anywhere you need it. Made in the USA and mounted on 4 swivel casters, the 2-Series Affordable Portable™ keeps three full-size steam table pans at safe serving temperatures while adding the warm ambience of overhead lighting—all in an attractive walnut woodgrain cabinet that complements any front-of-house décor.
Features
- (3) independently-controlled wells accept 12 × 20 in (full-size) pans
- 700 W exposed element per well (525 W when operated on 120 V)
- Acrylic buffet breath guard with factory-wired light fixtures (bulbs sold separately, 250 W max)
- Infinite manual control knobs let you fine-tune holding temperature
- 20-gauge stainless-steel countertop resists scratches and cleans up fast
- Vinyl-clad 20-gauge carbon-steel base in rich walnut woodgrain
- Enclosed open-front storage bay keeps utensils, napkins, or refills within easy reach
- High-density glass-fiber insulation improves efficiency and protects surrounding surfaces
- (4) 4 in swivel casters — 2 locking for rock-solid serving lines
- cULus & NSF listed; supplied with 8 ft cord and NEMA 14-20P plug
Specifications
| Overall Dimensions (W×D×H) | 46″ × 28 5⁄8″ × 57 5⁄16″ (117 × 73 × 146 cm) |
|---|---|
| Work Surface Height | 35″ (89 cm) |
| Number / Size of Wells | 3 × full-size 12″ × 20″ drop-in wells |
| Heat per Well | 700 W @ 208–240 V • 525 W @ 120 V |
| Voltage / Phase | 120 / 208–240 V, 60 Hz, 1-phase |
| Amperage | 13 A (20 A circuit recommended) |
| Power Connection | NEMA 14-20P, 8 ft (2.4 m) cord |
| Controls | Infinite manual knob per well |
| Casters | 4″ swivel (2 locking / braked) |
| Construction | 20‑ga stainless steel top; 20‑ga carbon-steel base, vinyl-clad walnut finish |
What our Experts Think
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Reliable refrigerated serving: Self-contained refrigeration with foamed-in-place insulation keeps salads, desserts, and other cold dishes at safe, consistent temperatures.
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Generous capacity and efficient layout: Four full-size pan capability in a 6″-deep stainless steel well with a 1″ drain supports buffet or cafeteria-style service for multiple items simultaneously.
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Hygienic, guest-ready presentation: Clear acrylic buffet-style breath guard protects food from contamination while allowing easy access for self-service.
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Durable, commercial-grade build: Stainless-steel work surface, vinyl-clad carbon-steel exterior, and solid base ensure long-term durability in busy foodservice environments.
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Mobile and easy to deploy: Locking swivel casters allow repositioning, and a standard 120V power plug simplifies setup and flexible layout changes.
Q&A
Q: What is the R3873660A designed for?
A: It’s a portable, refrigerated cold-food serving counter ideal for buffets, cafeterias, catering lines, salad bars, or any self-serve setup needing cold food display.
Q: What is its capacity and configuration?
A: It features a stainless-steel cold-food well that holds up to four full-size pans (6″ deep), providing ample space for multiple chilled food items.
Q: What are its dimensions and mobility features?
A: Dimensions are approximately 60″ wide × 39.5″ deep × 59″ high. It has a solid base with locking swivel casters for easy movement and stable placement.
Q: What materials and build-quality features does it offer?
A: It uses a seamless stainless-steel work surface and a vinyl-clad carbon-steel exterior. The well is insulated with foamed-in-place polyurethane to maintain cold temperatures efficiently.
Q: What hygiene, safety, or service-convenience features does it include?
A: Includes a clear acrylic buffet-style breath guard for food protection (NSF-certified), a 1″ integral drain for easy cleanup, and a standard 120 V plug-and-play setup with no special wiring required.
Maintenance Tips
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Clean daily with warm, soapy water to remove spills and prevent buildup.
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Sanitize surfaces regularly to maintain hygiene and prevent cross-contamination.
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Check casters, hinges, and connections periodically for smooth operation and safety.
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Wipe stainless-steel surfaces after each use to maintain appearance and prevent corrosion.
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Avoid abrasive cleaners or scrubbers to protect finishes.
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Inspect structural components periodically for wear or loose parts.
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Schedule professional servicing as recommended to prolong the counter’s lifespan.