Vollrath 69722S-1-SL 4-Series Signature Server Induction-Based Warming Equipment - 69722S-1-SL
Vollrath 69722S-1-SL 4-Series Signature Server Induction-Based Warming Equipment - 69722S-1-SL
Vollrath 69722S-1-SL 4-Series Signature Server Induction-Based Warming Equipment - 69722S-1-SL
Vollrath 69722S-1-SL 4-Series Signature Server Induction-Based Warming Equipment - 69722S-1-SL
Vollrath 69722S-1-SL 4-Series Signature Server Induction-Based Warming Equipment - 69722S-1-SL
Vollrath 69722S-1-SL 4-Series Signature Server Induction-Based Warming Equipment - 69722S-1-SL
Vollrath 69722S-1-SL 4-Series Signature Server Induction-Based Warming Equipment - 69722S-1-SL
Vollrath 69722S-1-SL 4-Series Signature Server Induction-Based Warming Equipment - 69722S-1-SL
Vollrath 69722S-1-SL 4-Series Signature Server Induction-Based Warming Equipment - 69722S-1-SL
Vollrath 69722S-1-SL 4-Series Signature Server Induction-Based Warming Equipment - 69722S-1-SL

Vollrath 69722S-1-SL 4-Series Signature Server Induction-Based Warming Equipment - 69722S-1-SL

$18,198.50 $16,742.99 Sale

Vollrath 69722S-1-SL 4-Series Signature Server Induction-Based Warming Equipment - 69722S-1-SL

22 in Curved Breath Guard • Integrated ANSUL R-102 • 1-Hob Mirage Induction Range

Create an eye-catching, code-compliant action station anywhere—without the cost or complications of ductwork. Built to order in Sheboygan, WI, the 4-Series Signature Server combines downdraft ventilation, UL-listed fire suppression and high-efficiency induction cooking in one mobile, ventless package.

Features
  • Self-contained recirculating vent captures smoke, steam and grease—no Type I hood required.
  • Factory-installed ANSUL R-102 wet-chemical system protects the cooktop and the 22 in tempered-glass breath guard.
  • Includes one 59501 Mirage® 1.8 kW drop-in induction hob (left or right) plus a removable rectangular cutting board.
  • Two stainless-steel grease filters and two carbon/particulate cartridges keep emissions < 5 mg/m³ (EPA Method 202).
  • Precision 1–100 % power control, 1–180 min timer and automatic pan detection for energy-smart performance.
  • Stainless kickplates shield all sides; 5 in swivel casters (locking) with adjustable legs provide effortless mobility.
  • Certified to UL 710B, UL 197, UL-Sanitation, NSF 4 and NFPA 96; FCC Part 18 compliant.
  • Chef-attended carving, sauté or omelet stations
  • Buffets, cafeterias and micro-markets where ducting is impossible
  • Coffee shops, breweries and kiosks seeking an on-demand hot-food solution
  • Seasonal pop-ups and catering venues
Specifications
Model FC-4HS-72120-SSF
Overall Size (L × W × H) 74 in × 27 in × 1 11/16 in (188 × 68.6 × 4.3 cm)
Recommended Cut-Out 72 ½ in × 25 ¼ in (184.2 × 64.1 cm)
Countertop Thickness Up to 2 in (5.1 cm)
Warming Zones 2 (individually controllable)
Heat Settings 9
Maximum Temperature Up to 220 °F (104 °C) surface
Electrical 120 V, 60 Hz, 1-phase, 957 W, 8.0 A, NEMA 5-15P
Material / Finish Stainless steel
Unit Weight ≈ 76.7 lb (34.8 kg)
included
  • 4-Series base with stainless exterior panels & kickplates
  • 22 in curved breath guard with integrated ANSUL R-102 nozzles
  • Recirculating downdraft module (pre-wired & tested)
  • (1) 59501 Mirage® induction hob
  • Poly cutting board insert
  • (2) grease filters & (2) carbon/particulate filters
  • Operator manual and 6 ft power cords
What our Experts Think

  • Precision induction heating: The Vollrath 69722S‑1‑SL delivers reliably fast and even heat — perfect for buffet or catering use where maintaining consistent food temperature is vital.

  • Efficient, energy‑smart operation: Induction-based warming concentrates heat only where needed, reducing energy waste and lowering operational costs compared with traditional steam or hot‑water systems.

  • Durable and commercial‑grade build: Heavy-duty stainless-steel construction stands up to frequent, rigorous use — ideal for busy kitchens, catering halls, or high‑turnover foodservice venues.

  • User-friendly heating control: Simple, intuitive controls make temperature management straightforward, helping staff maintain proper food holding temps without constant oversight.

  • Clean, professional presentation: Designed to integrate smoothly into front-of-house serving stations, this unit helps maintain a polished buffet setup with minimally intrusive equipment.

Q&A

Q: What is the Vollrath 69722S-1-SL 4-Series Signature Server?
A: It’s a front-of-house, ventless, mobile induction-based warming station with integrated ventilation and fire suppression, designed for cooking, finishing, and serving in view of guests.

Q: Where is this unit best used?
A: Ideal for hotels, banquet halls, restaurants, and catering venues requiring live cooking, carving, or finishing stations without permanent ventilation.

Q: Why choose this model over a standard buffet warmer?
A: It provides real-time cooking capability, safety-compliant ventilation, mobility, and a professional guest-facing presentation, enhancing both service efficiency and dining experience.

Maintenance Tips

  • Clean after each use with a soft cloth and mild, non-abrasive cleaner to maintain the stainless-steel surface.

  • Keep induction surfaces free of debris to ensure accurate heating and prevent sensor interference.

  • Inspect power cords and connections regularly for safe, consistent operation.

  • Allow the unit to fully cool before cleaning internal or external components.

  • Avoid abrasive pads or harsh chemicals, which can scratch or damage the unit.

  • Check ventilation areas monthly to prevent dust buildup and maintain optimal performance.

  • Update control software or firmware (if applicable) to ensure peak efficiency.