Vollrath 98888 4-Series Signature Server Serving Counters - 98888

Vollrath 98888 4-Series Signature Server Serving Counters - 98888

Build a fast, efficient, and eye-catching serving line with the 4-Series Signature Server hot food counter from Vollrath. Six individually controlled wells keep entrées and sides at perfect holding temperature, while the rugged stainless-steel construction and mobile design stand up to the daily demands of high-volume foodservice.

Features

• Six 12" × 20" wells, 6-⅜" deep – the industry’s most common pan size for ultimate flexibility.
• Touch-Temp programmable controls give every well its own digital thermostat for pinpoint accuracy.
• Energy-efficient 625 W heating elements in each well (3,750 W total) heat quickly and evenly.
• One-piece 18-gauge 300-series stainless-steel countertop with 1" turndown on all sides resists dents and makes cleanup fast.
• 18-gauge 400-series stainless-steel unibody base reinforced for strength yet light enough for easy mobility.
• Factory-installed manifold drains with pull-out ball-valve simplify safe, mess-free water removal.
• 1-½" high-density fiber-glass insulation around wells boosts efficiency and keeps the exterior cool to the touch.
• Heavy-duty 4" swivel casters (front two locking) let one person roll the unit wherever service is needed.
• Ships ready to plug in with 8 ft (2.4 m) cord – no hardwiring required.
• cULus listed & NSF compliant for guaranteed code acceptance nationwide.

Specifications

What our Experts Think

• Dependable cold-holding performance: The built-in refrigeration and insulated stainless-steel well maintain safe, consistent temperatures for salads, fruits, desserts, and other chilled items.

• Ample capacity: Holds four full-size pans in a 6" deep well — ideal for busy buffets, cafeterias, or continuous-service operations.

• Front-of-house ready: Clear enclosed breath guard with overhead lighting provides strong food visibility while maintaining hygiene standards.

• Smooth service flow: Open-storage base keeps extra pans and supplies accessible for quick refills during peak times.

• Easy mobility and cleanup: Locking swivel casters allow flexible positioning, while the integrated drain makes end-of-day cleaning fast and simple.

Q&A

Q: What is the R3871760 used for?

A: It’s a portable serving counter designed for cold food presentation in cafeterias, schools, and buffets.

Q: How many pans can it hold?

A: It supports four full-size 12" × 20" pans up to 6" deep.

Q: What type of cooling does it have?

A: A mechanically refrigerated cold well that maintains safe, consistent cold temperatures for extended service.

Q: Is it mobile?

A: Yes — it includes heavy-duty locking casters for easy transport and secure placement.

Q: What is the construction quality?

A: Features a stainless-steel top, durable vinyl-clad exterior, and an NSF protective breath guard.

Q: Does it offer storage?

A: Yes, it includes open base storage for utensils, pans, or backup items.

Q: What electrical setup is required?

A: Standard 120V, 60 Hz operation with a plug-and-play design.

Maintenance Tips

• Clean daily with warm, soapy water to remove food spills and prevent residue buildup.

• Sanitize all surfaces regularly to maintain hygiene and avoid cross-contamination.

• Inspect casters, hinges, and hardware periodically to ensure smooth, safe mobility.

• Wipe stainless-steel areas after use to preserve appearance and reduce corrosion.

• Avoid abrasive cleaners or pads that can scratch or damage finishes.

• Check structural components for loosened parts or wear to ensure durability.

• Schedule routine professional maintenance to extend equipment life and performance.