Vollrath Electric Fryers -CF4-3600DUAL
Model CF4-3600DUAL | 30 lb total oil capacity
Serve crisp, golden-brown favorites all day without sacrificing precious counter space. Vollrath’s dual-well 15 lb fryer delivers dependable commercial power, fast recovery times, and simple clean-up—perfect for restaurants, concession stands, and ghost kitchens alike.
Features
- Two independent 15 lb tanks let you fry different foods simultaneously with zero flavor transfer.
- Thermostatic controls hold oil up to 375 °F (190 °C) for consistent, even cooking.
- Automatic thermal overload shuts elements off at 500 °F (260 °C) for built-in safety.
- High-output 2700-3600 W elements per well provide rapid heat-up and quick recovery after frozen loads.
- Magnetic safety switch cuts power when the element box is removed—no accidental dry-firing.
- Fully welded stainless steel tanks with front drainage valves speed up oil changes and cleaning.
- Non-skid rubber feet keep the fryer stable on busy prep lines.
- Lighted power switch and ready-light show at-a-glance status.
- Includes four small wire baskets with cool-touch handles and two stainless night covers.
- UL & NSF listed; backed by Vollrath’s 1-year standard warranty.
What Our Experts Think
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Dual 15 lb fryers deliver fast, consistent frying for high-volume kitchens.
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Durable stainless-steel construction ensures long-lasting commercial use.
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Rapid oil recovery minimizes downtime between batches.
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Ideal for restaurants, food trucks, and ghost kitchens with limited counter space.
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Easy-to-use controls reduce training time for staff.
Q&A
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Q: What is the total oil capacity?
A: 30 lb (15 lb per well).
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Q: Is it suitable for heavy commercial use?
A: Yes, designed for high-volume frying with fast recovery times.
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Q: How easy is it to clean?
A: The removable baskets and simple controls make cleaning quick and straightforward.
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Q: Can it fit in small kitchen spaces?
A: Yes, its compact dual-well design saves counter space.
Maintenance Tips
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Change oil regularly to maintain food quality and extend fryer life.
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Clean baskets and fry wells daily to prevent buildup.
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Check heating elements and thermostats periodically.
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Wipe exterior surfaces to prevent grease accumulation.
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Follow manufacturer guidelines for deep cleaning and part replacement.
