Vollrath FC-4DH-01120-T Steam Tables & Food Wells - FC-4DH-01120-T

Regular price ~~$1,192.15~~ $1,096.99 Sale

Vollrath FC-4DH-01120-T Steam Tables & Food Wells - FC-4DH-01120-T

Waterless • Thermostatic Control • Made in USA

Keep menu items hot and appetizing without the headaches of plumbing, drains or hard-wiring. Vollrath’s FC-4DH-01120-T single-well dry drop-in installs flush in your counter, connects to a standard 120 V outlet and delivers precise thermostatic temperature control—all inside a durable 300-series stainless steel package.

Features

Waterless design simplifies operation—no filling, flushing or lime scale to worry about.
300-series stainless steel top flange & drawn well resist corrosion and clean up fast.
Thermostatic remote control panel (4 ft tether) lets you mount controls where they’re easiest to reach.
Six-foot cord with NEMA 5-15P plug; no electrician or hard-wiring required.
Insulated on all sides for energy efficiency and cooler countertops.
Accepts one full-size (12 × 20 in) or fractional pans up to 6 in deep (adapter bars recommended for fractional pans).
Zero-clearance installation—no trim ring needed for non-metal counters.
NSF & cULus listed for safe, code-compliant operation.

Specifications

Number of Wells	1 full-size, dry
Control Type	Thermostatic, remote stainless-steel panel with pilot light
Overall Dimensions (W × D × H)	15″ × 26″ × 15″ (38.1 × 66 × 38.1 cm)
Counter Cut-Out	14¼″ × 25¼″ (36.2 × 64.1 cm)
Control-Panel Cut-Out	7½″ × 3 5/16″ (19.1 × 8.4 cm)
Power / Current	1,000 W • 8.3 A
Electrical	120 V / 60 Hz / 1-ph, 6 ft cord with NEMA 5-15P
Construction	Stainless steel well, flange, control panel & moisture-resistant shroud
Certifications	NSF, cULus
Country of Origin	USA

What our Experts Think

Water-free, dry-heat holding: Uses dry heat instead of water or steam, reducing maintenance and eliminating the risk of leaks.
Durable, food-safe construction: Made from 300‑series stainless steel with high-density glass fiber insulation for long-lasting commercial use and easy cleaning.
Precise thermostatic control: Maintains consistent, safe serving temperatures with easy-to-use controls and a power-indicator light.
Plug-and-play installation: Drop-in design fits standard countertop cutouts with cord-and-plug power, no hard-wiring needed.
Pan compatibility: Accommodates full-size or fractional pans up to 6″ deep, ideal for keeping pre-cooked dishes warm in buffets or service lines.

Q&A

Q: What is the Vollrath FC-4DH-01120-T?
A: It’s a single-well, drop-in, dry hot-food well designed for commercial foodservice counters to hold pre-cooked food at serving temperature.

Q: How does it operate?
A: Uses an electric open-element heating system with an insulated stainless-steel well and thermostatic temperature control.

Q: What are the advantages of the dry-well design?
A: No water or steam is needed, simplifying cleaning, reducing maintenance, and eliminating risks like spills or boil-overs.

Q: What type of food containers does it support?
A: Compatible with standard full-size or fractional steam-table pans up to 6″ deep.

Q: Where is it best used?
A: Ideal for buffet lines, cafeterias, banquet venues, or any commercial kitchen needing reliable hot-food holding in a compact drop-in format.

Maintenance Tips

Empty and clean food wells daily using warm water and a gentle, food‑safe detergent — this prevents residue buildup and ensures cleanliness.
Descale periodically, especially if using hard water, to keep heating elements efficient and extend unit life.
Wipe exterior stainless‑steel surfaces with a soft cloth and mild, non‑abrasive cleaner; dry thoroughly to avoid water spots or corrosion.
Always allow unit to cool and unplug before cleaning internal parts to avoid damage to heating elements or electrical components.
Avoid abrasive pads, steel wool, or harsh chemicals that can scratch or corrode surfaces.
Clean and inspect drain valves, seals, and gaskets regularly to prevent leaks or clogs.