Vollrath FC-4DH-02120-T Steam Tables & Food Wells - FC-4DH-02120-T

Vollrath FC-4DH-02120-T Steam Tables & Food Wells - FC-4DH-02120-T

Serve with confidence—no water, no drains, no mess. Vollrath’s double-well dry drop-in keeps food hot and safe while giving you total installation freedom and true plug-and-play convenience.

Features

• Waterless operation eliminates refilling, scaling and drain maintenance.
• Two independently controlled 1000 W wells heat full-size or fractional pans up to 6 in (15.2 cm) deep.
• Precise thermostatic controls with indicator lights on a stainless-steel remote panel (4 ft / 121.9 cm tether for flexible mounting).
• Zero-clearance, top-mount design—gasket and mounting clips (for counters ≤ 3 in) included.
• 300-series stainless-steel flange & wells, fully insulated on all non-exposed sides.
• Open, moisture-resistant elements for rapid heat-up and easy service access.
• 6 ft cord with NEMA 5-30P plug—no hard-wiring required.
• NSF 4 & cULus listed to meet demanding food-service standards.
• Optional sheet-pan adapter (Item 19186) lets one well hold a full 18 × 26 in pan.
• Not for use with plastic pans.

Specifications

What our Experts Think

• Flexible hot-food solution: Three independently controlled sealed wells allow holding and serving multiple hot dishes at once — ideal for buffets, cafeterias, or catering lines.

• Professional build quality: Vinyl-clad carbon-steel base with stainless-steel work surface ensures durability and easy cleaning for heavy commercial use.

• Convenient, space-efficient design: 46″ wide, mounted on swivel casters (two with brakes) for mobility; enclosed base offers storage space.

• Simple maintenance and operation: Thermostatic controls for each well, manifold drain, and sealed wells reduce spillage and simplify cleanup.

• Certified for commercial use: Safety and food-service certifications ensure compliance and reliability in professional kitchens.

Q&A

Q: What is the T387292 designed for?
A: It’s a portable hot‑food serving counter — ideal for buffets, cafeterias, catering lines, banquet service, or any food‑service setup needing a mobile hot‑food station.

Q: How many wells does it have and how does it hold food?
A: It has three sealed thermoset wells, each with its own manual dial control — no spillage pans required. These wells maintain consistent heat for hot dishes.

Q: What are its main features and build quality?
A: Features include a stainless‑steel top work surface, a granite vinyl‑clad carbon‑steel base, an enclosed storage base with sliding doors, a buffet‑style breath guard for hygienic presentation, and a manifold drain for easy cleanup.

Q: What are the dimensions and mobility features?
A: Overall dimensions are about 46″ (W) × 28.6″ (D) × 57.3″ (H). It is mounted on 4″ swivel casters (two with brakes), making it easy to move and reposition.

Q: What are its power and certification specs?
A: It operates on 208–240 V single‑phase power with a cord/plug configuration. It is certified to cULus and NSF standards for commercial foodservice use.

Q: What kinds of food‑service scenarios is the T387292 best suited for?
A: It’s perfect for buffet stations, catering events, school/office cafeterias, banquet halls — anywhere you need a portable, reliable, hot‑holding buffet station with good hygiene, mobility, and storage.

Maintenance Tips

• Clean daily with warm, soapy water to remove spills and prevent residue buildup.

• Sanitize surfaces regularly to maintain hygiene and prevent cross-contamination.

• Check casters, hinges, and connections periodically for smooth operation and safety.

• Wipe stainless-steel surfaces after each use to maintain appearance and prevent corrosion.

• Avoid abrasive cleaners or scrubbers that can damage finishes.

• Inspect structural components periodically for wear or loose parts.

• Schedule professional servicing as recommended to extend the counter’s lifespan.