Vollrath FC-4DH-02208-I Steam Tables & Food Wells - FC-4DH-02208-I
Vollrath FC-4DH-02208-I Steam Tables & Food Wells - FC-4DH-02208-I
Vollrath FC-4DH-02208-I Steam Tables & Food Wells - FC-4DH-02208-I
Vollrath FC-4DH-02208-I Steam Tables & Food Wells - FC-4DH-02208-I
Vollrath FC-4DH-02208-I Steam Tables & Food Wells - FC-4DH-02208-I
Vollrath FC-4DH-02208-I Steam Tables & Food Wells - FC-4DH-02208-I
Vollrath FC-4DH-02208-I Steam Tables & Food Wells - FC-4DH-02208-I
Vollrath FC-4DH-02208-I Steam Tables & Food Wells - FC-4DH-02208-I
Vollrath FC-4DH-02208-I Steam Tables & Food Wells - FC-4DH-02208-I
Vollrath FC-4DH-02208-I Steam Tables & Food Wells - FC-4DH-02208-I

Vollrath FC-4DH-02208-I Steam Tables & Food Wells - FC-4DH-02208-I

$1,758.25 $1,617.99 Sale

Vollrath FC-4DH-02208-I Steam Tables & Food Wells - FC-4DH-02208-I

208-240 V • Infinite Controls • Waterless Operation

Build a faster, cleaner and more energy-efficient serving line with Vollrath’s FC-4DH-02208-I. This two-well, top-mount hot food well keeps menu items at safe holding temperatures—no water, drain lines or hard wiring required.

Features
  • Waterless design – eliminates lime-scale build-up, steam and daily refills.
  • Plug-&-play installation – 6 ft (1.8 m) cord with NEMA 6-15P fits any 208-240 V receptacle.
  • Individual infinite controls – dedicated dial & indicator light for each well.
  • Zero-clearance drop-in – mounts flush in counters without trim rings; includes gasket & mounting clips for surfaces up to 3 in (7.6 cm) thick.
  • 300-series stainless steel flange, wells & remote control panel endure daily commercial use.
  • Fully insulated sides—plus insulation between wells—for cooler counters and lower energy loss.
  • Pan flexibility – accepts full-size or fractional pans up to 6 in (15.2 cm) deep (metal pans only).
Specifications
Number of Wells 2 (dry operation only)
Control Type Infinite, independent for each well
Wattage per Well 750 – 1000 W
Total Amperage 7.2 – 8.3 A
Electrical 208–240 V / 60 Hz / 1-phase
Plug Type NEMA 6-15P (pre-wired)
Overall Dimensions (W × D × H) 28-1/4″ × 26″ × 15″ (71.8 × 66 × 38.1 cm)
Counter Cut-Out 27-1/2″ × 25-1/4″ (69.9 × 64.1 cm)
Well Depth / Pan Capacity Up to 6″ (15.2 cm) deep pans
Remote Control Panel Stainless steel, tethered 4 ft (121.9 cm)
Certifications NSF, cULus
Country of Origin Made in USA
What our Experts Think

  • Water-free dry-well hot holding: Operates without water, eliminating filling, draining, or water maintenance, which simplifies cleaning and daily operations.

  • Compact two-well footprint: Ideal for smaller buffet lines, service counters, or kitchens with limited countertop space while still holding multiple hot dishes.

  • Consistent, controllable heating: Independent controls for each well with adjustable heat settings and indicator lights maintain optimal temperatures without overcooking or drying.

  • Durable, easy-clean construction: 300‑series stainless steel with full insulation and open-element design ensures long-term use and easy sanitation.

  • Easy plug-and-serve installation: Drop-in design with mounting clips requires no plumbing or hard-wiring — simple setup and operation.

Q&A

Q: What is the Vollrath FC-4DH-02208-I?
A: A two-well, drop-in dry-hot food well unit for commercial foodservice — ideal for buffet lines, cafeterias, or banquet counters needing reliable hot-holding.

Q: How does it heat and hold food?
A: Uses a waterless dry-heat design with stainless steel wells and open-element heating. Each well has an infinite control for precise temperature adjustment.

Q: What size and pan depth does it support?
A: Accommodates standard full-size or fractional food pans up to 6 inches deep.

Q: What are its physical and electrical specifications?
A: Dimensions: approx. 28.25″ W × 26″ D. Operates on 208–240 V, draws 7.2–8.3 amps, with 750–1000 W per well.

Q: What installation and build features stand out?
A: Top-mount drop-in design, heavy-duty stainless-steel construction, and waterless operation (no drains required) for easy setup and maintenance.

Q: Why choose this model?
A: Offers consistent, adjustable hot-holding for multiple pans, low maintenance, and durable stainless construction — ideal for high-volume commercial foodservice.

Maintenance Tips

  • Power Off & Cool Before Cleaning: Always switch off and unplug the unit, then let it cool before cleaning or draining.

  • Clean After Each Use: Remove food pans, wipe wells and surfaces with a soft cloth or sponge and mild, food-safe detergent; avoid abrasive scrubbers.

  • Rinse & Dry Completely: Rinse off detergent and dry all surfaces thoroughly to prevent mineral buildup, water spots, or corrosion.

  • Maintain Water Levels: If using as a wet well, ensure proper water depth before heating; never operate dry to protect heating elements.

  • Use Compatible Pans: Use only metal pans suitable for the unit; avoid plastic pans or overfilling to ensure safe and efficient heating.

  • Avoid Spraying Controls: Do not spray water or cleaners onto controls or electrical components; wipe gently to avoid moisture damage.

  • Inspect Regularly: Periodically check wells, drains (if applicable), seals, and heating components; replace any worn or damaged parts promptly.

  • Perform Descaling as Needed: In hard-water areas, occasionally descale wells and heating components (using stainless-steel-safe descaler) and follow with thorough rinsing and drying.