Vollrath FC-4DH-02208-T Steam Tables & Food Wells - FC-4DH-02208-T
Waterless electric food well with independent thermostatic controls
Give your buffet or serving line a cleaner, simpler look with the Vollrath FC-4DH-02208-T. This made-to-order, two-well drop-in keeps menu items at safe serving temperatures without a single drop of water, eliminating lime scale, plumbing and drain maintenance. A plug-and-play cord with NEMA 6-15P plug means no hard-wiring—just drop it in, tighten the included mounting clips and start serving.
Features
- Waterless design meets NSF 4 hot holding standards—no water to fill, monitor or drain.
- Two fully insulated 300-series stainless steel wells hold full-size or fractional pans up to 6 in (15.2 cm) deep.
- Independent thermostatic controls with power lights on a stainless steel remote panel (4 ft tether) for flexible placement.
- Open-element heating provides 750-1000 watts per well for quick preheat and responsive recovery.
- Zero-clearance top-mount installation—no trim ring needed, perfect for non-metallic countertops.
- Ships with gasket and standard mounting clips for counters up to 3 in (7.6 cm) thick.
- 6 ft (1.8 m) cord and NEMA 6-15P plug – simply plug into a 208-240 V outlet.
- NSF & cULus listed; proudly made in the USA.
- Buffet lines & cafeterias
- Convenience stores & coffee shops
- Catering service lines and concession stands
- Any operation looking to eliminate water management on a hot well
Specifications
| Item / Model # |
FC-4DH-02208-T |
| Number of Wells |
2 dry wells |
| Control Type |
Independent thermostatic knobs |
| Voltage / Phase |
208–240 V / 60 Hz / 1-phase |
| Wattage |
750–1,000 W per well (1.5–2.0 kW total) |
| Amperage |
7.2–8.3 A |
| Electrical Connection |
6 ft cord with NEMA 6-15P plug |
| Overall Dimensions (W × D × H) |
28 ¼ × 26 × 15 in (71.8 × 66.0 × 38.1 cm) |
| Cut-Out Size (Drop-In) |
27 ½ × 25 ¼ in (69.9 × 64.1 cm) |
| Construction |
300-series stainless steel wells, stainless control panel & shroud |
| Pan Capacity |
2 full-size or fractional pans, up to 6 in (15.2 cm) deep |
| Agency Approvals |
NSF, cULus |
| Country of Origin |
USA |
What our Experts Think
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Two-well dry-heat design: Two independently controlled hot wells ideal for serving multiple hot dishes without using water or steam.
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Plug-and-serve convenience: Standard power cord and drop-in mounting clips allow quick installation without hard-wiring.
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Precise temperature control: Thermostatic knobs with power-indicator lights ensure foods stay at safe serving temperatures without overcooking.
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Durable commercial construction: 300‑series stainless steel with insulated wells and robust heating elements withstands heavy daily use.
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Space-efficient footprint: Compact drop-in design fits standard countertop cut-outs, perfect for modular buffet or service lines.
Q&A
Q: What is the Vollrath FC‑4DH‑02208‑T?
A: A two‑well, drop‑in dry‑hot food well unit that uses electric heating to keep prepared foods hot — designed for commercial buffets, cafeterias, and catering service counters.
Q: How does it operate?
A: It uses dry‑heat (no water needed), with independent thermostatic controls for each well and insulated stainless‑steel wells for efficient, even heat retention.
Q: What food pan sizes does it support?
A: Designed for standard full‑size or fractional pans up to 6 inches deep.
Q: What are its dimensions and electrical specifications?
A: Overall size is approx. 28.25″ wide × 26″ deep × 15″ high; it runs on 208–240 V, draws 7.2–8.3 amps, supplying 750–1000 W per well.
Q: What installation style does it use?
A: Top‑mount drop‑in design with zero‑clearance installation (no trim‑ring required), includes mounting clips and a cord‑and‑plug configuration (no hard‑wiring needed).
Q: Why choose this model?
A: Because it offers a durable stainless‑steel construction, reliable dry‑heat hot holding without water management, flexible two‑well pan capacity, independent temperature control, and easy installation—ideal for busy commercial foodservice environments.
Maintenance Tips
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Power Down & Cool: Always turn off, unplug, and allow the unit to cool before cleaning.
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Clean Daily: Remove pans and wipe wells and exterior with a soft cloth and mild, food-safe detergent. Avoid steel wool or harsh scrubbers.
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Rinse & Dry Thoroughly: Rinse all cleaning agents and dry completely to prevent water spots, corrosion, or mineral buildup.
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Maintain Water Levels: If used as a wet well, keep water within recommended levels and never operate dry to protect heating elements.
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Use Compatible Pans: Only use approved metal pans and avoid exceeding recommended pan depth.
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Protect Controls: Do not spray cleaning solutions directly on controls or electrical components; wipe gently without oversaturation.
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Periodic Inspection: Regularly check wells, drains, heating elements, and control knobs for corrosion or wear; replace or service as needed.
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Descale When Needed: For units frequently using water, descale wells periodically with a stainless-steel-safe descaler and rinse thoroughly.
