Vollrath FC-HCF-01120-AD-FF Steam Tables & Food Wells - FC-HCF-01120-AD-FF

Vollrath FC-HCF-01120-AD-FF Steam Tables & Food Wells - FC-HCF-01120-AD-FF

Go seamlessly from sizzling service to chilled salads to frozen desserts with a single piece of equipment. The Vollrath Hot/Cold/Frozen drop-in delivers true tri-temperature performance, saving countertop space, labor and energy while keeping food safe and appetizing all day long.

Features 

• 3-in-1 versatility — choose HOT, COLD or FROZEN at the touch of a button.
• Holds one 12" × 20" full-size pan or fractional pans up to 6" deep (adapter bars optional).
• Auto-Drain feature empties water automatically when switching to cold/frozen modes.
• Flat stainless-steel flange installs flush for a clean, wipe-down surface.
• Tethered electronic control panel (4 ft / 1.2 m) allows flexible mounting where you need it.
• Cold-wall refrigeration coils wrap the well for rapid pull-down and even chilling.
• Durable 18-ga, 300-series stainless steel top, well and interface stand up to heavy use.
• Eco-friendly R290 refrigerant with low Global Warming Potential.
• Plug-and-play setup — self-contained ¼ HP system with 6 ft cord & NEMA 5-15P plug.
• UL Listed, NSF/ANSI 8 sanitation compliant and backed by a 2-year Vollrath warranty.

Specifications

What our Experts Think

• Flexible temperature control: Supports hot, cold, or frozen modes, allowing a single well to handle various food-holding needs.

• Compact, installation-friendly design: Modest dimensions make it easy to drop into standard counters, ideal for buffets, kiosks, or smaller kitchens.

• Durable commercial-grade construction: Made from 18-gauge, 300-series stainless steel, ensuring robustness, easy cleaning, and long-lasting use.

• Convenient auto-drain: Automatically empties water before chilling, simplifying cleaning and reducing downtime compared with manual-drain models.

• Efficient heating and cooling: Self-contained refrigeration with solid insulation maintains stable temperatures for hot, cold, or frozen service, supporting food safety and energy efficiency.

Q&A

Q: What is the FC‑HCF‑01120‑AD‑FF designed for?
A: It’s a compact, one-well drop-in food well built for commercial kitchens, buffet lines, or small food-service counters that need flexible hot, cold, or frozen food holding.

Q: What holding modes does it support?
A: The single well can operate in hot, cold, or frozen mode, allowing flexible use depending on your needs.

Q: What kind of food pans does it accommodate?
A: It accepts a full-size 12" × 20" food pan or fractional pans up to 6 inches deep.

Q: What are the dimensions and installation requirements?
A: External dimensions are approximately 18" wide × 26" deep × 24.3" high, with cutout dimensions around 17.3" × 25.25". It’s a drop-in unit that plugs into a standard 120 V outlet.

Q: What power and refrigeration specifications does it have?
A: It runs on 120 V / 5.1 A (625 W) and uses a self-contained ¼‑HP compressor with efficient refrigerant.

Q: How is its build quality and usability?
A: Made of 18-gauge, 300-series stainless steel, it features insulated wells, wrapped refrigeration coils for thermal efficiency, and an integral ¾-inch auto-drain for easy cleanup.

Maintenance Tips

• Clean daily with warm, soapy water to remove food residue and prevent buildup.

• Sanitize surfaces after each use to maintain hygiene and prevent cross-contamination.

• Check water levels in wells regularly to ensure even heating and protect heating elements.

• Descale periodically according to local water hardness to maintain optimal performance.

• Inspect electrical and heating components routinely for safety and efficiency.

• Avoid abrasive cleaners or scrubbers that can scratch stainless steel surfaces.

• Schedule professional maintenance as recommended to extend equipment lifespan.