Vollrath FC-HCF-01120-AD Steam Tables & Food Wells - FC-HCF-01120-AD

Vollrath FC-HCF-01120-AD Steam Tables & Food Wells - FC-HCF-01120-AD

Engineered for maximum menu flexibility, this 1-well Vollrath Hot/Cold/Frozen drop-in instantly switches between three holding modes at the touch of its independent electronic control. Built from 18-gauge, 300-series stainless steel and powered by an energy-efficient R290 refrigeration system, it delivers rock-solid performance in kitchens, serving lines, kiosks, and c-stores that need to do more with less counter space.

Features

• Triple-mode versatility – HOT, COLD, or FROZEN operation in the same well keeps service flexible and profitable.
• True plug-and-play – 6 ft (1.8 m) cord with NEMA 5-15P plug; only 5.1 A at 120 V.
• Automatic water management – Auto-Drain technology fills for hot holding and empties before chilling, no manual shut-off needed.
• Full-size or fractional pans – Accepts 12 " × 20 " pans—or combinations up to 6 " deep—using adapter bars.
• Independent electronic control – 4 ft harness lets you mount the user interface wherever it’s most convenient.
• Self-contained ¼ HP refrigeration – Cold-wall coils and a 2 " stepped recess create an NSF-compliant cold-air blanket.
• Built to last – 18-gauge stainless top, well, and control panel withstand constant commercial use.
• Made in the USA & UL Certified – Meets UL, UL Sanitation (NSF/ANSI 8) and is backed by a 2-year Vollrath warranty.

Specifications

What our Experts Think

• Flexible temperature control: The FC‑HCF‑01120‑AD can operate in hot, cold, or frozen mode, allowing a single unit to cover multiple food‑holding needs.

• Compact footprint: Its relatively modest size makes it easy to integrate into buffet lines, kiosks, or smaller kitchen/service areas without taking up excessive space.

• Commercial‑grade, easy-clean construction: Built from stainless‑steel throughout, it’s durable, hygienic, and well suited for continuous food‑service use.

• Convenient auto‑drain system: Built‑in auto‑drain streamlines switching between modes and simplifies maintenance compared with manual‑drain units.

• Efficient heating and cooling: Self-contained refrigeration or heating (depending on mode) helps maintain consistent safe temperatures, aiding food quality and safety.

Q&A

Q: What is the FC‑HCF‑01120‑AD designed for?
A: It’s a compact, drop-in food-well unit for commercial kitchens, buffet lines, or small food-service counters needing flexible hot, cold, or frozen food holding.

Q: What temperature modes does it support?
A: The single well can operate in hot, cold, or frozen mode, allowing versatile use for different menu items.

Q: What size pans does it accommodate?
A: It fits one full-size 12" × 20" pan or fractional pans up to 6 inches deep.

Q: What are its dimensions and power requirements?
A: Overall size: 18" (W) × 26" (D) × 24.3" (H), cutout dimension ~17.3" × 25.25". It plugs into a standard 120 V outlet and draws 5.1 A.

Q: What materials and build quality does it offer?
A: Made of 18-gauge 300-series stainless steel, with an insulated well and wrapped refrigeration coils for efficient heating and cooling.

Q: What operational and sanitation features does it include?
A: It has a built-in ¾" auto-drain for easy cleaning and plug-and-play setup — no special wiring required.

Maintenance Tips

• Clean daily with warm, soapy water to remove food residue and prevent buildup.

• Sanitize surfaces after each use to maintain hygiene and prevent cross-contamination.

• Check water levels in wells regularly to ensure even heating and protect heating elements.

• Descale periodically according to local water hardness to maintain performance.

• Inspect electrical and heating components routinely for safe operation.

• Avoid abrasive cleaners or scrubbers to protect stainless steel surfaces.

• Schedule professional maintenance as recommended to extend equipment lifespan