Vollrath FC-HCF-02120-AD Steam Tables & Food Wells - FC-HCF-02120-AD
Self-contained | Auto-Drain | 120 V NEMA 5-15P
One drop-in, three holding modes. The Vollrath FC-HCF-02120-AD gives you independent Hot, Cold and Frozen control in each of its two full-size wells, so you can run soup service on the left and an ice-cold salad bar on the right—all from the same compact footprint.
Features
- 3-in-1 performance – each well switches between Hot, Cold or Frozen at the touch of a button.
- Auto-Drain technology empties water automatically when you transition out of Hot mode—no buckets, no downtime.
- 18-gauge, 300-series stainless steel top, well and user interface stand up to daily commercial abuse.
- Accepts (2) full-size 12" × 20" pans or fractional pans up to 6" deep; adapter bars keep fractional pans NSF compliant.
- Eco-friendly R290 refrigerant with a ¼ HP self-contained compressor for fast pull-down and reliable frozen hold.
- Simple electronic controller with 4 ft (1.2 m) tether lets you flush-mount, face-mount or remotely mount the interface—your counter, your way.
- 2" stepped cold-wall recess forms a curtain of cold air over pans for superior product safety.
- Foamed-in-place polyurethane insulation maximizes efficiency and minimizes condensation.
- Ships ready to install with mounting clips, ¾" integral drain and a 6 ft cord & NEMA 5-15P plug.
- Made in the USA and UL Listed; backed by a 2-year Vollrath warranty.
Specifications
| Model |
FC-HCF-02120-AD |
| Number / Type of Wells |
2 independent wells, each can operate Hot, Cold, or Frozen |
| Pan Capacity |
2 full-size 12 × 20 in pans or fractional equivalents, up to 6 in deep |
| Overall Dimensions (W × D × H) |
33.9 × 26.0 × 24.4 in (86.1 × 66.0 × 62.0 cm) |
| Countertop Cut-Out |
33 ¹⁄₁₆ × 25 ¼ in, ⅞ in corner radius |
| Compressor |
¼ HP, self-contained, wrapped-wall refrigeration for cold operation |
| Refrigerant |
R290 Hydrocarbon (low GWP) |
| Electrical |
120 V / 60 Hz / 1-phase, 1,250 W, 10.3 A, NEMA 5-15P |
| Drain |
¾ in integral Auto-Drain |
| Construction |
18-ga 300-series stainless steel (top, wells & interface) |
What our Experts Think
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Reliable refrigerated serving: Self-contained refrigeration with foamed-in-place insulation keeps salads, desserts, and other cold dishes at safe, consistent temperatures.
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Generous capacity and efficient layout: Four full-size pan capability in a 6″-deep stainless steel well with a 1″ drain supports buffet or cafeteria-style service for multiple items simultaneously.
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Hygienic, guest-ready presentation: Clear acrylic buffet-style breath guard protects food from contamination while allowing easy access for self-service.
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Durable, commercial-grade build: Stainless-steel work surface, vinyl-clad carbon-steel exterior, and solid base ensure long-term durability in busy foodservice environments.
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Mobile and easy to deploy: Locking swivel casters allow repositioning, and a standard 120V power plug simplifies setup and flexible layout changes.
Q&A
Q: What is the R3873660A designed for?
A: It’s a portable, refrigerated cold-food serving counter ideal for buffets, cafeterias, catering lines, salad bars, or any self-serve setup needing cold food display.
Q: What is its capacity and configuration?
A: It features a stainless-steel cold-food well that holds up to four full-size pans (6″ deep), providing ample space for multiple chilled food items.
Q: What are its dimensions and mobility features?
A: Dimensions are approximately 60″ wide × 39.5″ deep × 59″ high. It has a solid base with locking swivel casters for easy movement and stable placement.
Q: What materials and build-quality features does it offer?
A: It uses a seamless stainless-steel work surface and a vinyl-clad carbon-steel exterior. The well is insulated with foamed-in-place polyurethane to maintain cold temperatures efficiently.
Q: What hygiene, safety, or service-convenience features does it include?
A: Includes a clear acrylic buffet-style breath guard for food protection (NSF-certified), a 1″ integral drain for easy cleanup, and a standard 120 V plug-and-play setup with no special wiring required.
Maintenance Tips
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Clean daily with warm, soapy water to remove spills and prevent buildup.
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Sanitize surfaces regularly to maintain hygiene and prevent cross-contamination.
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Check casters, hinges, and connections periodically for smooth operation and safety.
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Wipe stainless-steel surfaces after each use to maintain appearance and prevent corrosion.
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Avoid abrasive cleaners or scrubbers to protect finishes.
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Inspect structural components periodically for wear or loose parts.
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Schedule professional servicing as recommended to prolong the counter’s lifespan.
