Vollrath FC-HCF-03208-FF Steam Tables & Food Wells - FC-HCF-03208-FF
Model FC-HCF-03208-FF | 120/208-240 V, 1-phase
Serve piping-hot entrées, crisp chilled salads, or frozen treats from the very same counter. Vollrath’s 3-well Hot/Cold/Frozen drop-in instantly adapts to any menu with independent electronic controls, energy-efficient R290 refrigeration, and a rugged stainless-steel build that’s engineered and manufactured in the USA.
Features
- Three independent wells—each selectable to HOT, COLD, or FROZEN at the touch of a button.
- Flat 18-gauge, 300-series stainless flange sits flush with the countertop for a clean, modern look.
- Accepts (3) full-size 12 × 20 in pans or fractional pans up to 6 in (15.2 cm) deep.
- 4 ft (1.2 m) tethered user interface offers flexible mounting; bright digital display with simple knob navigation.
- Self-contained ¼ HP refrigeration system wrapped around the well for rapid pull-down and even cooling.
- Eco-friendly R290 refrigerant with low Global Warming Potential (GWP).
- Foamed-in-place insulation plus a 2 in (5.1 cm) stepped cold-wall recess that forms a cold-air blanket to maintain NSF compliance.
- ¾ in (1.9 cm) integral drain—water used during HOT mode automatically empties when you switch to COLD or FROZEN.
- 6 ft (1.8 m) cord with NEMA 14-20P plug included; mounting clips ship with the unit for counters up to 3 in thick.
- UL Listed, NSF/ANSI 8 compliant, and backed by a 2-year Vollrath warranty.
Intuitive At-a-Glance Controls
- Press a well number to activate it.
- Tap again to cycle through OFF → HOT → COLD → FROZEN.
- In HOT mode, rotate the knob to fine-tune the holding temperature.
Specifications
| Number of Wells |
3, independently controlled |
| Pan Capacity |
3 full-size 12 × 20 in pans (or fractional equivalents), up to 6 in deep |
| Material / Construction |
18-ga 300-series stainless steel top, wells, and user interface |
| Refrigeration |
Self-contained ¼ HP compressor, R290 hydrocarbon refrigerant |
| Electrical |
120/208–240 V, 60 Hz, 1-phase, 9.6 A, 1,875 W total |
| Plug Type |
NEMA 14-20P (6 ft power cord) |
| Overall Dimensions (W × D × H) |
65.7 × 26 × 24.4 in (166.9 × 66 × 62 cm) |
| Countertop Cut-Out |
64 ⅞ × 25 ¼ in, ⅞ in corner radius |
| Shipping Weight |
~324 lb (147 kg) |
| Operating Ambient |
Indoor use only, ≤ 86 °F (30 °C) |
What our Experts Think
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Flexible hot-food solution: Three independently controlled sealed wells allow holding and serving multiple hot dishes at once — ideal for buffets, cafeterias, or catering lines.
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Professional build quality: Vinyl-clad carbon-steel base with stainless-steel work surface ensures durability and easy cleaning for heavy commercial use.
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Convenient, space-efficient design: 46″ wide, mounted on swivel casters (two with brakes) for mobility; enclosed base offers storage space.
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Simple maintenance and operation: Thermostatic controls for each well, manifold drain, and sealed wells reduce spillage and simplify cleanup.
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Certified for commercial use: Safety and food-service certifications ensure compliance and reliability in professional kitchens.
Q&A
Q: What is the T387292 designed for?
A: It’s a portable hot‑food serving counter — ideal for buffets, cafeterias, catering lines, banquet service, or any food‑service setup needing a mobile hot‑food station.
Q: How many wells does it have and how does it hold food?
A: It has three sealed thermoset wells, each with its own manual dial control — no spillage pans required. These wells maintain consistent heat for hot dishes.
Q: What are its main features and build quality?
A: Features include a stainless‑steel top work surface, a granite vinyl‑clad carbon‑steel base, an enclosed storage base with sliding doors, a buffet‑style breath guard for hygienic presentation, and a manifold drain for easy cleanup.
Q: What are the dimensions and mobility features?
A: Overall dimensions are about 46″ (W) × 28.6″ (D) × 57.3″ (H). It is mounted on 4″ swivel casters (two with brakes), making it easy to move and reposition.
Q: What are its power and certification specs?
A: It operates on 208–240 V single‑phase power with a cord/plug configuration. It is certified to cULus and NSF standards for commercial foodservice use.
Q: What kinds of food‑service scenarios is the T387292 best suited for?
A: It’s perfect for buffet stations, catering events, school/office cafeterias, banquet halls — anywhere you need a portable, reliable, hot‑holding buffet station with good hygiene, mobility, and storage.
Maintenance Tips
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Clean daily with warm, soapy water to remove spills and prevent residue buildup.
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Sanitize surfaces regularly to maintain hygiene and prevent cross-contamination.
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Check casters, hinges, and connections periodically for smooth operation and safety.
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Wipe stainless-steel surfaces after each use to maintain appearance and prevent corrosion.
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Avoid abrasive cleaners or scrubbers that can damage finishes.
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Inspect structural components periodically for wear or loose parts.
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Schedule professional servicing as recommended to extend the counter’s lifespan.
