Countertop flat-top power with five independently-controlled zones
Engineered for demanding, high-volume kitchens, the Vollrath GGHDM-60 delivers 150,000 BTU of even, responsive heat across a polished 1-inch steel plate—so you can sear steaks, flip stacks of pancakes, and toast buns all at the same time without breaking a sweat.
Features
- Five 30,000 BTU stainless U-shaped burners create uniform heat and lightning-fast recovery.
- 1" (2.5 cm) thick polished steel plate provides superior heat retention and an ultra-smooth cooking surface.
- Five 12" (30.5 cm) independently controlled zones let you cook multiple menu items at their ideal temperatures.
- Natural-gas-ready; LP conversion kit included for fast field change-over.
- Metal control knobs are GUARANTEED FOR LIFE and stand up to daily abuse.
- Divided stainless-steel drip pan minimizes sloshing and makes clean-up simple.
- Bull-nose front edge protects hands from hot surfaces.
- Heavy-duty 2 mm stainless back & side walls contain splatter and keep food on the griddle.
- Zero side clearance required from non-combustible surfaces—perfect for tight cook lines.
- 4" adjustable legs allow proper airflow and easy leveling.
What Our Experts Think
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High-volume kitchens benefit from 150,000 BTU distributed across five independent zones.
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Polished 1-inch steel plate ensures even heat for consistent cooking.
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Ideal for searing, grilling, toasting, and multitasking at once.
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Durable construction designed for long-term, heavy use.
Q&A
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Q: How many zones does the griddle have?
A: Five independently-controlled cooking zones.
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Q: Can it handle high-volume service?
A: Yes, engineered for demanding, high-volume kitchens.
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Q: What type of heat source does it use?
A: Gas-powered with responsive temperature control.
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Q: Is the surface easy to clean?
A: Yes, polished steel allows for quick scraping and wiping.
Maintenance Tips
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Preheat before cooking to maintain consistent temperatures.
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Clean the steel plate after each use to prevent buildup.
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Avoid using harsh abrasives; use a soft scraper or brush.
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Check gas connections regularly for safety and efficiency.
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Season lightly with oil to protect the steel and prevent sticking.
