Vollrath Gas Griddles - GGMDM-12
Countertop • Manual Control • Natural Gas / LP Convertible
The Vollrath GGMDM-12 delivers full-size griddle performance in a space-saving 12-inch footprint. One powerful 28,000 BTU stainless-steel U-shaped burner heats a hefty ¾″ steel plate for fast recovery and uniform browning—ideal for everything from breakfast classics to late-night burgers.
Features
- 28,000 BTU U-shaped burner provides even edge-to-edge heat
- ¾″ (1.9 cm) polished steel plate ensures excellent heat retention and quick recovery
- Manual control knob with infinite flame adjustment—metal knob is guaranteed for life
- 11.7″ × 20.5″ cooking zone offers generous room for eggs, quesadillas, burgers and more
- Factory-set for natural gas; propane conversion kit included
- Divided stainless-steel drip pan reduces sloshing when removed
- Bull-nose front edge keeps hands clear of hot surfaces
- Zero-clearance sides and compact 12″ width make the unit perfect for tight lines or food trucks
- Heavy-duty adjustable legs (4″–5.5″) allow easy leveling
- Stainless & aluminized steel body stands up to demanding commercial kitchens
- Welded seams eliminate grease traps for quicker cleanup
What Our Experts Think
-
Compact 12-inch design offers full-size griddle performance in small spaces.
-
Powerful 28,000 BTU U-shaped burner ensures fast recovery and even heating.
-
Durable ¾″ steel plate provides consistent browning for all foods.
-
Manual controls allow precise temperature adjustments for versatile cooking.
-
Ideal for breakfast items, burgers, sandwiches, and late-night menus.
Q&A
-
Q: What is the BTU output?
A: 28,000 BTU with one U-shaped burner.
-
Q: Is it convertible for LP gas?
A: Yes, it’s natural gas / LP convertible.
-
Q: Can it handle high-volume cooking?
A: Yes, the thick steel plate and powerful burner provide reliable performance.
-
Q: Is it suitable for small kitchens or countertop use?
A: Yes, the 12-inch footprint is ideal for compact spaces.
Maintenance Tips
-
Clean the griddle surface after each use to prevent residue buildup.
-
Check burner ports for clogs to ensure even heat distribution.
-
Wipe exterior surfaces regularly to maintain appearance.
-
Season the steel plate periodically for long-lasting performance.
-
Follow manufacturer instructions for deep cleaning and part care.
