Vollrath Conveyor Ovens - PO4-24014L-R
68" Countertop | Model PO4-24014 (JPO14 Series)
Turn out perfectly baked pizzas, flatbreads and garlic breads without sacrificing kitchen space. Built in the USA with rugged stainless-steel construction, the Vollrath 68-inch Conveyor Pizza Oven marries fast-reacting quartz heat with independent top / bottom thermostats and a variable-speed belt, giving operators total control over every bake.
Features
- 14" (35.6 cm) wide belt accommodates pizzas up to 14" in diameter.
- Independent top & bottom thermostatic controls produce the ideal balance of crust and cheese melt.
- Energy-efficient quartz heating elements reach temperature quickly and recover fast between pies.
- Variable-speed conveyor lets you fine-tune dwell time for thin, hand-tossed or par-baked crusts.
- Adjustable 1½"–4" (3.8–10.2 cm) product opening provides added heat control.
- Maintenance-free stainless-steel drive chain—no lubrication required.
- UL tested & verified for ventless operation (meets or exceeds EPA 202; check local code).
- Stacks with optional spacer kit 351036 to double throughput in the same footprint.
- 6 ft (1.8 m) cord with factory-installed NEMA 6-50P plug for quick, plug-and-play installation.
- Adjustable legs steady the oven on any countertop.
What Our Experts Think
-
Engineered for precision baking: independent top/bottom thermostats for perfect crusts and toppings.
-
Fast quartz heating ensures consistent results and energy efficiency.
-
Variable-speed conveyor belt adapts to different recipes, from pizzas to flatbreads.
-
Compact 68" countertop design maximizes kitchen space without sacrificing output.
-
Durable stainless-steel construction built in the USA ensures long-lasting performance.
Q&A
-
Q: Can it handle high-volume kitchens?
A: Yes, ideal for busy pizzerias or catering setups.
-
Q: Is it easy to adjust baking speed and temperature?
A: Absolutely, with independent thermostats and variable-speed belt control.
-
Q: Suitable for other baked goods besides pizza?
A: Yes, works well with flatbreads, garlic breads, and similar items.
Maintenance Tips
-
Clean conveyor belt daily with a soft brush and mild detergent.
-
Wipe exterior stainless steel with a non-abrasive cleaner to maintain shine.
-
Check thermostat accuracy monthly and recalibrate if needed.
-
Inspect and lubricate moving parts quarterly for smooth operation.
-
Avoid using harsh chemicals or abrasive pads inside the oven chamber.
