Vollrath PO4-24018L-R Conveyor Ovens

Vollrath PO4-24018L-R Conveyor Ovens

$5,232.35 $4,813.99 Sale

Vollrath JPO18 Conveyor Pizza Oven – 18" Belt, 240 V

Model PO4-24018 (Left-to-Right or Right-to-Left belt direction – specify when ordering)

Bake fresh-dough or par-baked pizzas, flatbreads, and garlic breads to consistent, mouth-watering perfection – all without the need for a traditional ventilation hood.
The Vollrath JPO18 countertop conveyor oven pairs fast-reacting quartz heating with independent top & bottom thermostatic controls and a variable-speed belt, giving you the flexibility to dial-in the exact finish every time.

Why You’ll Love It

  • 18 inch (45.7 cm) stainless-steel conveyor handles pizzas up to 18" in diameter.
  • Independent, thermostatically controlled top and bottom quartz heaters deliver even browning.
  • Variable belt speed allows real-time adjustment for thin crust, pan pizza, flatbread & more.
  • Adjustable product opening: 1.5"-4" (3.8-10.2 cm) for added heat retention or taller items.
  • UL-verified ventless operation (meets or surpasses EPA 202) – hood may not be required*.
  • Maintenance-free drive system – no lubrication required.
  • Includes loading & receiving trays plus adjustable legs for perfect counter fit.
  • Stackable with optional Vollrath spacer kit (351037) to double output without adding floor space.
  • 6 ft (1.8 m) cord with NEMA 6-50P plug – just set, plug in, and start baking.
  • Proudly Made in the USA; certified UL, cUL, and NSF.

Technical Specifications

Exterior dimensions 68 W × 22.87 D × 21 H in  (172.7 × 58.1 × 53.3 cm)
Conveyor width 18 in  (45.7 cm)
Product opening height Adjustable 1.5"-4" (3.8-10.2 cm)
Voltage / Phase 240 V / 60 Hz, 1-phase
Wattage 6,200 W
Amperage 26 A
Plug type NEMA 6-50P (6 ft / 1.8 m cord)
Construction All stainless-steel exterior & interior
Certifications UL, cUL, NSF – UL verified ventless
Country of origin United States of America
Ship weight ≈ 185 lb (83.9 kg)
Warranty 2 yr parts / 1 yr labor (heater tubes 1 yr parts & labor)

Ideal Applications

Perfect for cafés, brew pubs, convenience stores, school snack bars, or any operation that offers pizza in addition to other menu items and needs a ventless, countertop solution.

Not for: high-volume pizzerias, deep-dish pizza, or cooking raw protein. Always follow local codes; ventless acceptance is subject to Authority Having Jurisdiction (AHJ) approval.

*Ventless operation verified via EPA 202 test method. Warranty provided by The Vollrath Company, L.L.C.; see included documentation for full terms and claim procedures.