Vollrath R38717 2-Series Affordable Portable Serving Counters - R38717
60″ W • 4-Pan • Black Wrapper • Model R38717
Deliver fresh, chilled fare anywhere on campus, at catering venues, or inside your café with the Vollrath 2-Series Affordable Portable™ refrigerated cold food station. Built on a rugged steel frame and insulated for energy-saving performance, this 60-inch unit keeps four full-size pans at safe serving temperatures while its crystal-clear NSF2 buffet breath guard provides 360° product visibility and a generous 12″ reach-in clearance. Locking casters and a built-in 8-foot cord make relocation effortless—just roll, plug, and serve.
Features
- Mechanically refrigerated 6″ deep stainless steel well holds 4 full-size 12 × 20 pans (or fractional equivalents).
- Eco-friendly R290 refrigerant and foamed-in-place polyurethane insulation for low GWP and high efficiency.
- NSF2-certified fully enclosed buffet breath guard in clear acrylic with 12″ customer-side clearance.
- Open storage base (36 × 23 × 16 ½″) keeps utensils, pans, or disposables close at hand.
- 1″ integral drain with hose hook-up simplifies end-of-service cleanup.
- Vinyl-clad 20-ga carbon-steel body in classic black matches any décor and wipes clean easily.
- Four heavy-duty swivel casters (front locking) for stable, portable service.
- 8 ft (2.4 m) cord set with NEMA 5-15P; simply plug into any 120 V/60/1 outlet.
- UL and NSF listed; proudly made in the USA.
Specifications
| Exterior Dimensions |
60″ W × 39½″ D × 35″ H (152.4 × 100.3 × 89 cm) |
| Pan Capacity |
4 full-size (12 × 20″) pans, 6″ deep |
| Refrigeration System |
¼ HP compressor, R290 refrigerant, 2,800 BTU/h peak heat rejection |
| Electrical |
120 V / 60 Hz / 1-phase, 3.2 A, NEMA 5-15P plug |
| Breath Guard |
NSF2 buffet-style, fully enclosed clear acrylic |
| Airflow Requirement |
≥3″ clearance in front of condenser vents |
| Country of Origin |
USA |
What our Experts Think
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Flexible hot-food solution: Three independently controlled sealed wells allow holding and serving multiple hot dishes at once — ideal for buffets, cafeterias, or catering lines.
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Professional build quality: Vinyl-clad carbon-steel base with stainless-steel work surface ensures durability and easy cleaning for heavy commercial use.
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Convenient, space-efficient design: 46″ wide, mounted on swivel casters (two with brakes) for mobility; enclosed base offers storage space.
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Simple maintenance and operation: Thermostatic controls for each well, manifold drain, and sealed wells reduce spillage and simplify cleanup.
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Certified for commercial use: Safety and food-service certifications ensure compliance and reliability in professional kitchens.
Q&A
Q: What is the T387292 designed for?
A: It’s a portable hot‑food serving counter — ideal for buffets, cafeterias, catering lines, banquet service, or any food‑service setup needing a mobile hot‑food station.
Q: How many wells does it have and how does it hold food?
A: It has three sealed thermoset wells, each with its own manual dial control — no spillage pans required. These wells maintain consistent heat for hot dishes.
Q: What are its main features and build quality?
A: Features include a stainless‑steel top work surface, a granite vinyl‑clad carbon‑steel base, an enclosed storage base with sliding doors, a buffet‑style breath guard for hygienic presentation, and a manifold drain for easy cleanup.
Q: What are the dimensions and mobility features?
A: Overall dimensions are about 46″ (W) × 28.6″ (D) × 57.3″ (H). It is mounted on 4″ swivel casters (two with brakes), making it easy to move and reposition.
Q: What are its power and certification specs?
A: It operates on 208–240 V single‑phase power with a cord/plug configuration. It is certified to cULus and NSF standards for commercial foodservice use.
Q: What kinds of food‑service scenarios is the T387292 best suited for?
A: It’s perfect for buffet stations, catering events, school/office cafeterias, banquet halls — anywhere you need a portable, reliable, hot‑holding buffet station with good hygiene, mobility, and storage.
Maintenance Tips
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Clean daily with warm, soapy water to remove spills and prevent residue buildup.
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Sanitize surfaces regularly to maintain hygiene and prevent cross-contamination.
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Check casters, hinges, and connections periodically for smooth operation and safety.
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Wipe stainless-steel surfaces after each use to maintain appearance and prevent corrosion.
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Avoid abrasive cleaners or scrubbers that can damage finishes.
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Inspect structural components periodically for wear or loose parts.
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Schedule professional servicing as recommended to extend the counter’s lifespan.
