Vollrath R3895046 2-Series Affordable Portable Serving Counters - R3895046
46" W × 39-½" D × 35" H • 3-Pan • Walnut Woodgrain • Solid Base with Lights
Built for dependable, on-the-go cold food service, the Vollrath 2-Series Affordable Portable™ station keeps salads, chilled entrées and desserts at the perfect serving temperature while adding a warm, woodgrain look to your line-up. Bright, integrated lighting and a fully-enclosed, NSF-2 buffet-style breath guard maximise product visibility and hygiene, while the mechanically-refrigerated stainless-steel well delivers industry-leading efficiency with eco-friendly R290 refrigerant.
Features
- 3-pan stainless-steel well (6" deep) fits three full-size 12" × 20" pans or fractional equivalents.
- Factory-installed, clear acrylic NSF 2 buffet breath guard provides 12" customer-side clearance and 360° food protection.
- High-output incandescent canopy lights (40 W max each) showcase product colour and freshness.
- Mechanically refrigerated design uses R290 refrigerant (low GWP) and 1/4 HP compressor for quiet, energy-efficient cooling.
- Foamed-in-place polyurethane insulation throughout the base preserves cold air and reduces compressor run time.
- Walnut woodgrain, vinyl-clad 20-ga carbon-steel wrapper delivers an upscale look with outstanding durability.
- 1" (2.54 cm) built-in drain and 8-ft (2.4 m) power cord simplify daily set-up and end-of-service clean-up.
- Four swivel casters (front two locking) let you roll the station anywhere, then lock it securely in place.
- UL & NSF certified • Made in the USA.
Specifications
| Model No. |
R3895046 |
| Pan Capacity |
3 full-size (12" × 20") pans, 6" deep |
| Exterior Dimensions (W × D × H) |
46 × 39.5 × 35 in (116.8 × 100.3 × 89 cm) |
| Depth includes breath guard |
|
| Work-Surface Height |
35 in (89 cm) |
| Breath-Guard Clearance |
12 in (30.5 cm) on customer side |
| Compressor / Refrigerant |
¼ HP, R290 (60 g charge) |
| Electrical |
120 V / 60 Hz / 1-phase, 3.8 A, NEMA 5-15P plug (8-ft cord) |
| Drain |
1" (2.54 cm) integral, with hose hookup |
| Construction |
Stainless-steel wells, vinyl-clad carbon-steel body, polyurethane insulation |
| Mobility |
4" swivel casters, 2 locking |
What our Experts Think
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Reliable refrigerated serving: Self-contained refrigeration with foamed-in-place insulation keeps salads, desserts, and other cold dishes at safe, consistent temperatures.
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Generous capacity and efficient layout: Four full-size pan capability in a 6″-deep stainless steel well with a 1″ drain supports buffet or cafeteria-style service for multiple items simultaneously.
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Hygienic, guest-ready presentation: Clear acrylic buffet-style breath guard protects food from contamination while allowing easy access for self-service.
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Durable, commercial-grade build: Stainless-steel work surface, vinyl-clad carbon-steel exterior, and solid base ensure long-term durability in busy foodservice environments.
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Mobile and easy to deploy: Locking swivel casters allow repositioning, and a standard 120V power plug simplifies setup and flexible layout changes.
Q&A
Q: What is the R3873660A designed for?
A: It’s a portable, refrigerated cold-food serving counter ideal for buffets, cafeterias, catering lines, salad bars, or any self-serve setup needing cold food display.
Q: What is its capacity and configuration?
A: It features a stainless-steel cold-food well that holds up to four full-size pans (6″ deep), providing ample space for multiple chilled food items.
Q: What are its dimensions and mobility features?
A: Dimensions are approximately 60″ wide × 39.5″ deep × 59″ high. It has a solid base with locking swivel casters for easy movement and stable placement.
Q: What materials and build-quality features does it offer?
A: It uses a seamless stainless-steel work surface and a vinyl-clad carbon-steel exterior. The well is insulated with foamed-in-place polyurethane to maintain cold temperatures efficiently.
Q: What hygiene, safety, or service-convenience features does it include?
A: Includes a clear acrylic buffet-style breath guard for food protection (NSF-certified), a 1″ integral drain for easy cleanup, and a standard 120 V plug-and-play setup with no special wiring required.
Maintenance Tips
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Clean daily with warm, soapy water to remove spills and prevent buildup.
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Sanitize surfaces regularly to maintain hygiene and prevent cross-contamination.
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Check casters, hinges, and connections periodically for smooth operation and safety.
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Wipe stainless-steel surfaces after each use to maintain appearance and prevent corrosion.
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Avoid abrasive cleaners or scrubbers to protect finishes.
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Inspect structural components periodically for wear or loose parts.
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Schedule professional servicing as recommended to prolong the counter’s lifespan.
