Vollrath SO2-20810.5 Conveyor Ovens

Vollrath SO2-20810.5 Conveyor Ovens

$2,159.05 $1,986.99 Sale

Vollrath JB2H Ventless Countertop Conveyor Sandwich Oven – 10.5" Belt, 208 V

Item #: SO2-20810.5  |  Made in USA

Turn out perfectly toasted sandwiches, melts and breads in minutes—no hood required. Vollrath’s JB2H 40-inch conveyor sandwich oven gives low-volume restaurants and cafés the speed and consistency of a conveyor system inside a compact, ventless countertop package.

Key advantages

  • UL, NSF & cUL certified ventless design – meets or surpasses EPA 202 for hood-free installation
  • Fast-reacting quartz heating elements above and below the belt for even browning
  • Independent top & bottom heat plus variable conveyor speed for total control
  • Adjustable product opening from 1½"-3" to handle subs, open-face melts and breads
  • Forced-convection airflow improves uniformity and energy efficiency
  • Extended 40-inch conveyor with loading and receiving trays for easy pass-through service
  • Maintenance-free stainless steel drive chain—no lubrication required
  • Stackable with optional spacer (Vollrath 351038) when production demands grow
  • Rugged stainless & aluminized steel construction, proudly made in the USA

Specifications

Model / Item # JB2H / SO2-20810.5
Conveyor width 10.5 in (26.7 cm)
Product opening height 1.5 – 3 in (3.8 – 7.6 cm) adjustable
Overall dimensions (W × D × H) 16.12 in × 40.87 in × 12.5 in
(41 cm × 103.8 cm × 31.8 cm)
Voltage / Phase 208 V / 1-phase
Power 2,800 W  |  13.5 A
Plug NEMA 6-20P (4.5 ft cord included)
Heating elements Quartz tube (top & bottom)
Certifications UL, NSF, cUL, Ventless EPA 202 compliant
Warranty 2 years parts / 1 year labor  •  1 year on heater tubes

Ideal applications

  • Cafés, coffee shops & delis adding toasted sandwiches to the menu
  • Breads, bagels and croissants requiring quick through-put
  • Melting cheese on open-face sandwiches or nachos
  • Reheating pre-cooked pizza slices
Important: This unit is designed for toasting, reheating and finishing. It is not intended to cook raw proteins or for continuous 24/7 operation. Provide at least 8 in (20 cm) of clearance on both sides and keep ambient temperature below 104 °F (40 °C).

Need more capacity? Stack two ovens with the Vollrath 351038 dual-oven spacer (sold separately).