Vollrath T3871160 2-Series Affordable Portable Serving Counters - T3871160
Model T3871160 • Black Vinyl-Clad Finish • Made in USA
Keep entrées, sides and sauces at perfect serving temperature wherever the crowd is. The 2-Series Affordable Portable lets you roll top-tier holding power into banquets, pop-ups or the lunch line—no built-in counter required.
Features
- Four thermoset sealed wells (480 W each) — no spillage pans to buy, fill or clean.
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Individual thermostatic dial controls for independent holding of multiple menu items.
- Factory-installed buffet-style acrylic breath guard with light fixtures
(250 W max per socket, bulbs sold separately)
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Manifold drain system speeds water removal at day’s end.
- Durable 20-gauge carbon-steel base wrapped in easy-clean black vinyl.
- 20-gauge 300-series stainless-steel work surface resists corrosion and scratches.
- Full-width open storage compartment keeps pans, lids and utensils at arm’s reach.
- Mobile and maneuverable with four 4" swivel casters — two lock for rock-solid service.
- cULus & NSF 2 listed for safety and sanitation.
Specifications
| Overall Dimensions (W × D × H) |
60" × 28 5⁄8" × 57 5⁄16" |
| Number / Size of Wells |
4 full-size 12" × 20" sealed wells |
| Heat per Well |
480 W in-water direct-contact element |
| Total Wattage / Amps |
2.43 kW / 24.3 A |
| Electrical |
120 V / 60 Hz / 1-ph, 8 ft cord, NEMA 5-50P |
| Construction |
Vinyl-clad 20-ga carbon steel base, 20-ga 300-series stainless steel top |
| Mobility |
4 swivel casters (4"), 2 with brakes |
| Certifications |
cULus, NSF 2 |
| Country of Origin |
Made in USA |
What our Experts Think
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Dependable cold-holding performance: The built-in refrigeration and insulated stainless-steel well maintain safe, consistent temperatures for salads, fruits, desserts, and other chilled items.
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Ample capacity: Holds four full-size pans in a 6" deep well — ideal for busy buffets, cafeterias, or continuous-service operations.
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Front-of-house ready: Clear enclosed breath guard with overhead lighting provides strong food visibility while maintaining hygiene standards.
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Smooth service flow: Open-storage base keeps extra pans and supplies accessible for quick refills during peak times.
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Easy mobility and cleanup: Locking swivel casters allow flexible positioning, while the integrated drain makes end-of-day cleaning fast and simple.
Q&A
Q: What is the R3871760 used for?
A: It’s a portable serving counter designed for cold food presentation in cafeterias, schools, and buffets.
Q: How many pans can it hold?
A: It supports four full-size 12" × 20" pans up to 6" deep.
Q: What type of cooling does it have?
A: A mechanically refrigerated cold well that maintains safe, consistent cold temperatures for extended service.
Q: Is it mobile?
A: Yes — it includes heavy-duty locking casters for easy transport and secure placement.
Q: What is the construction quality?
A: Features a stainless-steel top, durable vinyl-clad exterior, and an NSF protective breath guard.
Q: Does it offer storage?
A: Yes, it includes open base storage for utensils, pans, or backup items.
Q: What electrical setup is required?
A: Standard 120V, 60 Hz operation with a plug-and-play design.
Maintenance Tips
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Clean daily with warm, soapy water to remove food spills and prevent residue buildup.
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Sanitize all surfaces regularly to maintain hygiene and avoid cross-contamination.
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Inspect casters, hinges, and hardware periodically to ensure smooth, safe mobility.
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Wipe stainless-steel areas after use to preserve appearance and reduce corrosion.
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Avoid abrasive cleaners or pads that can scratch or damage finishes.
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Check structural components for loosened parts or wear to ensure durability.
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Schedule routine professional maintenance to extend equipment life and performance.
