Vollrath T38711604 2-Series Affordable Portable Serving Counters - T38711604
Buffet Breath Guard with Lights • Black Vinyl-Clad Base
Take your serving line anywhere with Vollrath’s plug-and-play 2-Series Affordable Portable. This deluxe 4-well station keeps entrées and sides hot and safe without messy spillage pans, while the lighted buffet breath guard showcases food and protects guests.
Features
- Four high-efficiency thermoset sealed wells (600 – 800 W each) — no water pans required.
- Independent manual dial controls let you hold multiple menu items at precise temperatures.
- Factory-installed NSF 2 buffet-style acrylic breath guard with lamp housing (bulbs sold separately).
- Manifold drain empties all wells through one valve for fast, mess-free cleanup.
- Durable work surface: 20-gauge, 300-series stainless steel.
- Rugged 20-gauge carbon-steel base clad in scratch-resistant black vinyl.
- Enclosed base with generous open storage keeps lids, utensils and extra pans within reach.
- (4) 4" swivel casters — two locking for rock-solid serving or prep.
- 8 ft cord with NEMA 14-30P plug; 120/208-240 V, 60 Hz, 1-ph, 15 – 16.3 A.
- Made in the USA; cULus and NSF listed.
Specifications
| Model |
2-Series Affordable Portable™ Deluxe 4-Well w/ Lights, Black |
| Well Configuration |
4 full-size sealed wells |
| Overall Dimensions (W × D × H) |
60" × 28 5/8" × 57 5/16" (152.4 × 72.7 × 145.6 cm) |
| Work-Surface Height |
35" (89 cm) |
| Overall Depth w/ Guard |
39 1/2" (100.3 cm) |
| Heating Power |
600–800 W per well |
| Total Amps |
15–16.3 A |
| Electrical |
120/208–240 V · 60 Hz · 1-ph · NEMA 14-30P |
| Construction |
20 ga vinyl-clad carbon-steel base; 20 ga 300-series stainless steel top |
| Mobility |
4 swivel casters (4"), 2 braked |
| Certifications |
NSF 2, cULus |
| Country of Origin |
USA |
What our Experts Think
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Dependable cold-holding performance: The built-in refrigeration and insulated stainless-steel well maintain safe, consistent temperatures for salads, fruits, desserts, and other chilled items.
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Ample capacity: Holds four full-size pans in a 6" deep well — ideal for busy buffets, cafeterias, or continuous-service operations.
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Front-of-house ready: Clear enclosed breath guard with overhead lighting provides strong food visibility while maintaining hygiene standards.
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Smooth service flow: Open-storage base keeps extra pans and supplies accessible for quick refills during peak times.
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Easy mobility and cleanup: Locking swivel casters allow flexible positioning, while the integrated drain makes end-of-day cleaning fast and simple.
Q&A
Q: What is the R3871760 used for?
A: It’s a portable serving counter designed for cold food presentation in cafeterias, schools, and buffets.
Q: How many pans can it hold?
A: It supports four full-size 12" × 20" pans up to 6" deep.
Q: What type of cooling does it have?
A: A mechanically refrigerated cold well that maintains safe, consistent cold temperatures for extended service.
Q: Is it mobile?
A: Yes — it includes heavy-duty locking casters for easy transport and secure placement.
Q: What is the construction quality?
A: Features a stainless-steel top, durable vinyl-clad exterior, and an NSF protective breath guard.
Q: Does it offer storage?
A: Yes, it includes open base storage for utensils, pans, or backup items.
Q: What electrical setup is required?
A: Standard 120V, 60 Hz operation with a plug-and-play design.
Maintenance Tips
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Clean daily with warm, soapy water to remove food spills and prevent residue buildup.
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Sanitize all surfaces regularly to maintain hygiene and avoid cross-contamination.
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Inspect casters, hinges, and hardware periodically to ensure smooth, safe mobility.
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Wipe stainless-steel areas after use to preserve appearance and reduce corrosion.
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Avoid abrasive cleaners or pads that can scratch or damage finishes.
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Check structural components for loosened parts or wear to ensure durability.
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Schedule routine professional maintenance to extend equipment life and performance.
