Vollrath T3873260 2-Series Affordable Portable Serving Counters - T3873260
Regular price
$6,118.35
$5,628.99
Sale
Vollrath T3873260 2-Series Affordable Portable Serving Counters - T3873260
Granite vinyl-clad base | Buffet breath guard with lights | 120 VGive your serving line the professional look – and holding power – it deserves. The Affordable Portable Deluxe keeps four full-size pans at safe, appetizing temperatures while its illuminated buffet breath guard invites guests to dig in. Built tough, easy to move, and simple to clean, this made-in-USA hot food station is ready for schools, catering teams, cafeterias and more.
Features
- Four 480 W sealed Thermoset wells – no spillage pans or water needed.
- Individual manual dial controls for precise holding of each menu item.
- NSF 2 acrylic buffet-style breath guard with factory-installed light bar (bulbs sold separately, 250 W max per socket).
- Granite vinyl-clad 20-gauge carbon-steel base resists dents, dings and daily abuse.
- 20-gauge 300-series stainless steel work surface cleans up fast.
- Enclosed storage base with smooth-glide sliding doors keeps serving essentials out of sight.
- Manifold drain speeds end-of-service cleanup.
- (4) 4" swivel casters – two locking – deliver effortless mobility.
- 8 ft power cord with heavy-duty NEMA 5-50P plug.
Specifications
| Model | 2-Series Affordable Portable™ Deluxe, 4-Well w/ Lights |
|---|---|
| Overall Dimensions (W × D × H) | 60" × 28 5⁄8" × 57 5⁄16" (152.4 × 72.7 × 145.5 cm) |
| Well Capacity | 4 full-size 12" × 20" steam pans |
| Heating System | 480 W direct-contact Thermoset element per well (sealed) |
| Controls | Individual manual dial thermostats |
| Electrical | 120 V / 60 Hz / 1-ph, 24.3 A, 2,916 W total |
| Power Connection | NEMA 5-50P, 8 ft cord included |
| Casters | 4 swivel (4"), 2 locking |
| Certifications | cULus, NSF 2 |
| Country of Origin | Made in the USA |
What our Experts Think
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Flexible hot-food service: Four sealed wells with individual manual controls allow holding multiple hot dishes (entrees, sides, sauces) simultaneously at safe temperatures.
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User-friendly and mobile: Swivel casters (two locking) let you reposition or roll out for service, then lock for stability during buffet or catering operations.
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Guest-ready presentation: Buffet-style clear breath guard provides hygienic food protection while keeping dishes visible, ideal for self-serve or attended lines.
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Durable, commercial-grade build: Stainless-steel work surface, vinyl-clad carbon-steel base, and sealed wells ensure robust, easy-to-clean performance for heavy-use environments.
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Practical storage and maintenance: Enclosed storage base with sliding doors offers space for pans or supplies, while a manifold drain simplifies cleanup and hygiene maintenance.
Q&A
Q: What is the Vollrath T3873260 2-Series Portable Serving Counter?
A: A durable stainless steel portable serving counter ideal for catering, buffets, and commercial food service.
Q: What are its dimensions and capacity?
A: Measures 60" W × 30" D × 36" H, designed to hold full-size food pans efficiently.
Q: Is it easy to move?
A: Yes, equipped with smooth-rolling casters for easy mobility and repositioning.
Q: Why is it considered affordable?
A: Offers commercial-grade construction at a budget-friendly price point.
Q: Can it serve hot or cold food?
A: Compatible with standard pan inserts for hot or cold food service depending on accessories.
Q: How should it be cleaned and maintained?
A: Wipe with a damp cloth and mild detergent; stainless steel resists corrosion and simplifies cleaning.
Maintenance Tips
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Clean daily with warm, soapy water to remove food spills and prevent residue buildup.
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Sanitize surfaces regularly to maintain hygiene and prevent cross-contamination.
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Check casters, hinges, and hardware periodically for smooth operation and safety.
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Wipe stainless-steel surfaces after each use to preserve appearance and prevent corrosion.
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Avoid abrasive cleaners or pads that can scratch or damage finishes.
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Inspect structural components for loose or worn parts to ensure durability.
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Schedule routine professional maintenance to extend lifespan and maintain performance.