Vollrath T3893646 2-Series Affordable Portable Serving Counters - T3893646
Walnut Woodgrain | Buffet-style breath guard with lights
Bring a full-service buffet line wherever you need it. Built in the USA, the Vollrath 2-Series Affordable Portable™ keeps entrées at safe serving temperatures in a sleek, mobile footprint that’s ready for banquets, catering, cafeterias and pop-up service.
Features
- Three sealed thermoset wells – no spillage pans required
- Individual infinite dial controls (480 W per well) for precise holding
- Factory-installed NSF Type 2 acrylic buffet breath guard with light bar (bulbs sold separately)
- Premium 20-gauge 300 Series stainless steel work surface resists scratches and corrosion
- Walnut woodgrain vinyl-clad 20-gauge carbon-steel exterior matches modern décor
- Enclosed cabinet with 24″ × 23″ × 16½″ (61 × 58 × 42 cm) storage opening keeps utensils close at hand
- Integrated manifold drain simplifies water removal and cleanup
- Four 4″ swivel casters—two locking—for effortless mobility and safe stationing
- 8 ft power cord with NEMA 5-30P plug; cULus & NSF certified
Specifications
| Model Family |
2-Series Affordable Portable™ Deluxe Hot Food Station |
| Well Configuration |
3 sealed wells, each fits one full-size 12″ × 20″ steam pan (6″ deep) |
| Heating Element |
In-water, 480 W per well (1.44 kW total) |
| Controls |
Independent manual (infinite) dial per well |
| Electrical |
120 V / 60 Hz / 1-phase, 18.3 A, NEMA 5-30P |
| Overall Dimensions (W × D × H) |
46″ × 28 5⁄8″ × 57 5⁄16″ (117 × 72.7 × 145.5 cm) |
| Work Surface Depth |
24″ base depth; 39½″ overall with guard |
| Exterior Finish |
Walnut woodgrain vinyl-clad carbon steel |
| Work Surface |
20-gauge 300 Series stainless steel |
| Mobility |
4 × 4″ swivel casters, 2 locking |
| Drainage |
Manifold drain with single outlet |
| Certifications |
NSF 2, cULus |
| Country of Origin |
Made in USA |
What our Experts Think
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Compact portability for flexible service: The T3893646 is designed as a portable serving counter — ideal for temporary setups, catering events, or buffet stations that need to be moved or re‑configured regularly.
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Good for small‑ to medium‑volume operations: Its size and portability make it suitable for cafeteria lines, small buffets, or mobile food‑service where space or permanence is limited.
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Plug‑and‑serve convenience: Requires minimal setup — plug‑in operation and simple configuration help operators deploy it quickly without elaborate installation.
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Durable for frequent movement: Built to withstand frequent relocation and handling, making it practical for event-based food service or mobile catering services.
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Flexible use cases: Works for hot or ambient food service, buffet lines, catering setups, or pop-up food stations — a convenient all‑purpose portable counter when fixed infrastructure isn’t feasible.
Q&A
Q: What is the T3893646 model?
A: A 46-inch 2-Series Affordable Portable™ hot-food serving counter — a mobile electric steam-table unit with three sealed wells for buffets, cafeterias, catering, and other foodservice operations.
Q: What are its main features?
A: Three independently controlled thermoset-sealed wells (no water pans), a buffet-style breath guard for presentation and hygiene, a vinyl-clad steel base with storage, and a manifold drain for easy cleanup.
Q: What are its size and power specifications?
A: Dimensions: 46″ W × 28.6″ D × 57.3″ H; working surface height ~35″. Operates on 120 V, draws ~18.3 A, delivering 480 W per well.
Q: How is it constructed?
A: Stainless-steel top for durability and sanitation; vinyl-covered carbon steel base for strength and easy cleaning; sealed wells prevent spills for low-maintenance, heavy commercial use.
Q: What is its intended use?
A: Designed for restaurants, cafeterias, buffets, catering, or any commercial setting needing reliable hot food holding and service, especially in high-volume or mobile-service environments.
Q: Why choose this model?
A: Offers a compact, mobile, reliable hot-holding solution with simple controls, easy maintenance, and a presentable food-service interface — balancing flexibility, durability, and performance for commercial foodservice.
Maintenance Tips
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Clean Surfaces Daily: Wipe down all surfaces with a soft cloth and mild detergent to remove spills, food residue, and grease.
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Use Non‑Abrasive Materials: Avoid steel wool or rough pads that can scratch or damage stainless steel or laminate finishes.
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Inspect Mobility & Hardware: Regularly check wheels/casters, screws, hinges, and handles; tighten or replace items as needed to keep mobility safe and stable.
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Observe Load Limits: Do not exceed recommended weight limits — overloading can lead to structural bending or instability.
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Dry After Cleaning: Ensure all surfaces and compartments are fully dried before storage to prevent rust, mildew, or warping.
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Store Properly: When not in use, store the counter in a dry, ventilated space to protect against moisture and environmental damage
