Vollrath T38937464 2-Series Affordable Portable Serving Counters - T38937464
Model: “Affordable Portable” – Walnut Woodgrain • With buffet breath guard & lights
Bring the performance of a built-in steam table to any serving line — no plumbing, no spillage pans, no hassle. Vollrath’s 2-Series Affordable Portable™ Deluxe Station keeps three full-size food pans at safe serving temperature while the integrated buffet-style breath guard and overhead light fixtures showcase your menu in the best possible light.
Features
- Sealed thermoset wells (600-800 W each) eliminate spillage pans and speed clean-up.
- Individual manual dial controls let you hold different foods at different temperatures.
- NSF buffet breath guard with pre-wired light sockets draws attention to food (250 W bulbs sold separately).
- Manifold drain simplifies end-of-service water removal.
- Walnut woodgrain, vinyl-clad 20-ga carbon-steel body blends with front-of-house décor.
- Enclosed storage base with smooth-glide sliding doors keeps extra pans, utensils, or condiments within easy reach.
- (4) 4" swivel casters — two locking — deliver true roll-in/roll-out portability.
- 8 ft cord with NEMA 5-14-20P plug; cULus listed & NSF certified.
- Designed & manufactured in the USA.
Specifications
| Overall Dimensions (W × D × H) |
46 × 28 5⁄8 × 57 5⁄16 in (116.8 × 72.7 × 145.6 cm) |
| Working Height (Top Surface) |
35 in (89 cm) |
| Number / Size of Wells |
3 full-size, 6" (15.2 cm) deep |
| Well Construction |
Thermoset, sealed, water-bath; no spillage pans required |
| Heat Controls |
Individual infinite manual dials |
| Voltage / Phase |
120/208–240 V, 60 Hz, 1-ph |
| Total Current Draw |
12.9–14.2 A |
| Plug Type |
NEMA 5-14-20P |
| Construction |
20-ga carbon-steel base with vinyl walnut woodgrain; 20-ga 300-series stainless steel work surface |
| Mobility |
4 swivel casters (4"), 2 with brakes |
What our Experts Think
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Efficient hot-food holding: Three sealed wells with independent manual thermostatic controls keep multiple dishes (mains, sides, sauces) at safe serving temperatures without extra spillage pans.
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Buffet-ready presentation: Buffet-style acrylic breath guard with optional lighting enhances food display while maintaining hygiene, ideal for buffets, cafeterias, hotel dining halls, or catering events.
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Mobile and flexible: Four swivel casters (two locking) allow easy repositioning or secure placement, perfect for dynamic layouts or changing service lines.
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Built-in storage and easy maintenance: Enclosed base with sliding doors provides storage for utensils, pans, or backup dishes, and the integrated manifold drain simplifies cleanup.
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Durable, commercial-grade construction: Stainless-steel work surface and vinyl-clad carbon-steel base ensure long-lasting durability and a polished, guest-ready appearance.
Q&A
Q: What is the Vollrath T38937464 2-Series Portable Serving Counter?
A: A robust stainless steel portable serving counter designed for buffets, catering, and commercial food service.
Q: What are its dimensions and capacity?
A: Measures 60" W × 30" D × 36" H, accommodating full-size food pans for efficient service.
Q: Is it easy to move?
A: Yes, equipped with smooth-rolling casters for effortless mobility.
Q: Why is it considered affordable?
A: Offers commercial-grade durability at a cost-effective price.
Q: Can it hold hot or cold food?
A: Compatible with standard pan inserts for both hot and cold food service, depending on accessories.
Q: How do I clean and maintain it?
A: Wipe with a damp cloth and mild detergent; stainless steel resists corrosion for easy upkeep.
Maintenance Tips
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Clean daily with warm, soapy water to remove spills and prevent residue buildup.
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Sanitize all surfaces regularly to maintain hygiene and prevent cross-contamination.
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Inspect casters, hinges, and connections periodically for smooth operation and safety.
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Wipe stainless-steel surfaces after each use to preserve appearance and prevent corrosion.
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Avoid abrasive cleaners or scrubbers that can damage finishes.
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Check structural components for loose or worn parts to ensure durability.
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Schedule routine professional maintenance to extend lifespan and maintain reliable performance.
